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JONALYN MONTALES
PROFESSIONAL SUMMARY
Friendly and outgoing Barista with excellent interpersonal communication
strengths. Solid experience processing payments, handling food and meeting
customer demands with diligent and well-organized mentality. Certified in safe food
handling.
************@*****.*** Focused and versatile professional with undeniable talents in customer service and
specialty drink preparation. Bilingual multi-tasker dedicated to customer service
and engagement. Works great under pressure.
81672527
ACCOMPLISHMENTS
Singapore 430002
• Won excellent service award silver in 2021.
EDUCATION
SKILLS
Associate Diploma : Hotel And
Restaurant Management • Teamwork and Collaboration • Self-Motivated
Philippine Science And • Multitasking Abilities • Decision Making
Technology College,
• Organization and Time • Leadership
Muntinlupa, Alabang, April
Management
2006 • Attention to Detail
• Written Communication • Conflict Resolution
Diploma : Secondary Pacita • Interpersonal Communication
Complex National High
School, San Pedro Laguna,
Philippines, April 2004
WORK HISTORY
Diploma : Primary Pacita
October 2019 - Current
Complex Elementary School
Merci Marcel (Merci Marcel SG Pte Ltd) - Barista /bartender, Singapore
, San Pedro Laguna,
Philippines, March 2000 • Created wide variety of hot and cold drinks in average shifts with consistently
positive customer satisfaction scores.
• Pleasantly interacted with customers during hectic periods to promote fun,
positive environment.
• Cleaned counters, machines, utensils and seating areas daily.
• Developed and demonstrated skillful and creative latte art to engage
customers.
• Created original artwork for specials board display daily.
• Prioritized drink requests while managing interruptions.
• Memorized recipes for specialty coffee beverages and seasonal offerings.
• Complied with standards for merchandising, stocking and storing product.
.
• Made and served brand-specific café beverages per day with speed, quality
and consistency.
• Listened carefully to customer requests and created personalized, delicious
beverages, which improved sales.
• Trained new employees in groups and in one-on-one scenarios.
• Educated staff by sharing knowledge and expertise of coffees, teas and
merchandise.
• Trained new team members with positive reinforcement and respectful,
encouraging coaching.
• Prevented infections and maintained store professionalism by cleaning and
sanitizing work areas daily.
• Restocked display cases with attractive arrangements to promote specialty
food items like bagels and muffins.
• Maintained regular and consistent attendance and punctuality.
• Maintained espresso equipment and performed minor repairs to keep coffee
machines functioning properly.
January 2015 - January 2019
Tanuki Raw (crown Pacific Pte.ltd) - Floor Captain/bar, Singapore
• Improved recreational programming based on feedback from customers and
employees.
• Restored customer loyalty by resolving complaints with workers, activities or
services rendered.
• Inspected equipment and facilities for signs of wear or damage impacting
safety.
• Assigned work to staff, set schedules and motivated strong performance in key
areas.
• Quickly learned new skills and applied them to daily tasks, improving
efficiency and productivity.
• Offered friendly and efficient service to customers, handled challenging
situations with ease.
• Proved successful working within tight deadlines and fast-paced atmosphere.
• Performed duties in accordance with applicable standards, policies and
regulatory guidelines to promote safe working environment.
• Monitored company inventory to keep stock levels and databases updated.
• Received and processed stock into inventory management system.
• Maintained energy and enthusiasm in fast-paced environment.
January 2011 - January 2015
Long John Silvers (zensho Food Pte. Ltd) - Assistant Manager, Singapore
• Developed loyal and highly satisfied customer base through proactive
management of team customer service strategies.
• Achieved recognition for contribution to store success by optimizing sales.
• Helped with planning schedules and delegating assignments to meet coverage
and service demands.
• Reduced corporate costs by developing and implementing improved
merchandising, receiving and maintenance procedures.
• Increased sales by driving operational efficiencies and building excellent
customer rapport.
.
• Exceeded sales goals and accomplished business objectives by inspiring staff
and promoting target products.
• Completed regular inventory counts to verify stock levels, address
discrepancies and forecast future needs.
• Planned team-building exercises to increase employee performance and job
satisfaction.
• Offered hands-on assistance to customers, assessing needs and maintaining
current knowledge of consumer preferences.
• Monitored cash intake and deposit records, increasing accuracy and reducing
discrepancies.
• Created organization systems for inventory control, merchandising, financial
reports and schedules, dramatically increasing operational efficiency.
January 2005 - December 2008
Kfc (Philippines) - Production Assistant, Philippines
• Reviewed activities for production team to complete tasks on time.
• Communicated with other crew members via walkie talkies to coordinated
production activities.
• Reviewed production specifications to verify accurate weights and
measurements prior to mixing ingredients.
• Assisted crews with set building and pointed out problems that could be
potential safety issues.
• Isolated and prepared equipment for corrective and scheduled maintenance
procedures.
• Realigned production schedules to factor in changing conditions such as
materials shortages and evolving designs.
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