Management Leader Chef

Michael C. Spear

** ******** ***. *****: *******@*******.***

Ocean View, N.J. 08230 Cell: 609-***-****

Experience:

Over 40 years encompassing a wide range of industry skills, challenges and accomplishments.

Positions as Restaurant Chef, Sous-Chef, Chef de Cuisine and Chef Tournant.

Proficient management leader, supervisor and team member.

Myriad of experience in Production, Banquets, Garde Manger and Fine Dining.

Professional goals:

Secure a position in food service within a company that exemplifies strong, service oriented goals

Utilize my skill set and leadership experience to strengthen and ensure the performance objective.

Be an active and integral team member in the success of a superior industry brand.

Profile:

Results oriented culinary professional with refined interpersonal skills.

Excellent organizational and planning abilities.

Creativity and problem solving attributes.

Cost conscious and protective of the bottom line.

Current employer: Hard Rock Atlantic City

Position and Duties: Cook

Preparation and service for 1000-3000 Daily

Cost control/ inventory planning and purchasing.

Training of staff to meet and exceed company S.O.P.’s

Sauces and specialty items for menu development

Previous experience: Caesar’s/Bally’s Corp (2015-2019), Cape May Winery and Vineyard (2007-2015), Township of Upper (2001-2007), Trump Taj Mahal (1990-2000), Bally’s Park Place, Sands Hotel, Harrah’s, Ramada Hotels, Cattleman restaurants, Port-O-Call hotel, Craig’s Café (owner/operator).

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