CURRICULUM VITAE

Name : DONSON JOSE

Position : CHEF

Seeking a position to utilize my skills and abilities in your esteemed organisation, which offers professional growth and security.

Personal Information

Father’s Name : P.A. Varghesekutty (Ex-Military)

Date of Birth : 01-02-1967

Marital status : Married

Religion : Christian

Nationality : Indian

Hobbies : Painting, Reading, Listening Music,

Cooking, Gardening.

and Flower Decoration.

Passport No. : U0042497

Place of issue : Trivandrum

Present Address : T.C. 36/520(2), Perunthanni,

Enjakkal, Pettah Road, Pettah P.O. Thiruvananthapuram.

Pin: 695024

Mobile : 054*******(KSA),(IND) +914*********

IND +919*********

Residence : Thiruvananthapuram

Work : Saudi Airlines Catering

E-mail : adp8nq@r.postjobfree.com

Languages : English, Arabic, Malayalam, French.

IELTS : Speaking 7, Listening 5.5, Reading 4.5

Writing 3.5 (Band Score 5)

Page 1 of 4

Education

School/College/Institution Studied

Level of standard

Year

Remarks

Kerala Board of Secondary Education

S.S.L.C.

1989

Pass

Kerala University

Pre-Degree

(Complete the course)

1991

Exam Not Complete

The Watchtower

Dept.of Hotel management and Catering Technology, Alleppey, Kerala.

Diploma in Hotel Management

2006

Passed

Academy for Catering Technology

Diploma in Professional Cookery

2007

Passed

Computer MS Office

Three months course

2007

Passed

IELTS

Speaking 7, Listening 5.5, Reading 4.5, Writing 3.5

(Band score 5)

2008

Band score 5

Professional Experience

Hotel

Job Title

From To

Total Experience

HOTEL GEETH, Trivandrum

Waiter

01-01-1985

26-05-1991

Six years and

Four Months

SASCO MOTEL, Pullman, Al Baha, Saudi Arabia

Waiter

10-06-1991

31-10-1991

Four Months

COLLEGE OF MEDICINE, Abha, Saudi Arabia

Assistant Cook

02-11-1991

18-07-1993

One year eight months

HOTEL RAIBAN, Alappuzha

Cook

25-07-1993

20-04-1994

Nine months

SNACK FAST FOOD,

Saudi Arabia

Senior Cook

02-05-1994

04-08-2005

10 years 3 months

LORD’S MULTICUISINE RESTAURANT AND CATERS

Senior Cook

01-09-2005

23-03-2008

2 years and 6 months

(Part time)

HOTEL SEA ROCK

Kovalam, Kerala, INDIA

Senior Chef

23-04-2008

30 – 09 - 2013

5 years and

6 months

SAUDI AIRLINES CATERING, Saudi Arabia.

Indian Chef

10 – 10 - 2013

till now

7 years

IMPORTANT NOTE:

I AM AWARDED AS AN EMPLOYEE OF THE MONTH OF SEPTEMBER 2015 AND EMPLOYEE OF THE YEAR OF 2015 IN SAUDI AIRLINE CATERING

Page 2 of 4

DESCRIPTION OF WORK EXPERIENCE FOR EACH JOB:

1. HOTEL GEETH, Trivandrum - WAITER

Report to Asst. F & B Manager, Maintain all Registers, prepare duty roster, take banquet booking in the absence of seniors, arrange the outdoor function taken by the hotel.

2. SASCO MOTEL PULLMAN, AL BAHA, SAUDI ARABIA - WAITER

Report to the Asst. F & B Manager, Maintain all register, given training to junior staff, prepare duty roster, arrange rooms (with special amenities) for VIP arrivals, take banquet booking, maintain store indent register.

3. COLLEGE OF MEDICINE, ABHA, SAUDI ARABIA - ASST. COOK

Report to the Senior Cook, prepare store indent, collect the items from store & check the qualities, and issue the items from kitchen, maintain all registers, introduce new dishes for weekly buffets.

4. HOTEL RAIBAN, ALAPPUZHA - COOK

Report to Senior chef, prepare Store indent, collect the items and check the qualities, verify KOT’s and issue the items, maintain all registers, given training to junior staff.

5. SNACK FAST FOOD, SAUDI ARABIA - SENIOR COOK.

Report to the Managing Director, Given training to the Junior staff Managed a staff of up to 85. Kept restaurant food cost at 25.5% versus industry standard of 32-34%, and owner goal of 30%., Food operation for 4 restaurants. Check the qualities and quantities of the items purchase from outside, checking the qualities of the food items served, handling customers, maintain the staff accommodation and food cost at 26% versus industry standard of 30%.

6. LORD’S MULTICUISINE RESTAURANT AND CATERING, Trivandrum -

SENIOR COOK

Report to the Manager, Given training to the Junior staff, Check the qualities and quantities of items coming from outside, checking the qualities of the food items, handling customers, maintain the staff accommodation and food, introducing new dishes, Party & Buffet for out door catering unit.

7. HOTEL SEA ROCK, KOVALAM, Kerala

CHEF

Supervise the daily operations of Restaurant and Kitchen, maintains all registers, give training to junior staff and plan work schedule, check the quality of food items and products, verity kot’s and issue items and introduce new dishes for weekly buffet and parties.

8. SAUDI AIRLINES CATERING, SAUDI ARABIA.

INDIAN CHEF

To be responsible for overseeing all operational aspects of the Kitchen and staff Preparation cooking and serving of Breakfast, main meals, snacks etc. in accordance with specified menus Maintain records of stock and orders items as required. Ensure that adequate stocks of food are maintained (fresh, frozen and dried).

To be responsible for ensuring all kitchen staff are preparing and presenting quality food. To ensure all kitchen staff follow correct food and hygiene standards

Skills

General:

Enthusiastic, loyal and trust worthy

Good communication, interpersonal and organization skills

Strongly believe in sincerity and hard work

Good at problem solving

Able to work under pressure

REFERENCE

1. Mr. Abhay N Sethana

Executive Chef,

Saudi Arabian Airlines Catering Company,

Dammam. KSA

Cell : +966-*********

2. Mr. Vinu Palakkal

Principal

Watch Tower Institute of Hotel Management

And Catering Technology, Aleppey

Kerala, India.

Tel: - +919*********

3. Mr UMESH .S ( G M )

HOTEL SEA ROCK,Kovalam, TVM

Phone: 047********, Mob: 097********

Page 4 of 4

Contact this candidate