Demi chef partie
Resume:
Skills:
• I have proven myself to be flexible, patient, hard worker and
excellent team player with a great attitude in a multi-cultural
environment.
Versatile and have the ability to perform multiple tasks in a timely
manner.
• Detail oriented and resourceful in completing an assigned
project.
• Relate well to people from all cultures and walks of life.
• Able to build personal and business-oriented relationships
quickly.
Career history:
Professional experience :
Hilton Doha The Pearl Hotel & Residences
SATOR MOHAMED From 17/12/2020 tillday
Occupation: Demi Chef Partie
Demi chef partie:
Nationality : Moroccan • In charge of pizza section.
• Preparation meat, fish, chicken, sea food and garnish, all sauce
KRS N 18 staff accommodation and the stock.
umm Al Amad Doha Qatar • Assistant sous chef.
• Ensure supplies for its part and determine material needs.
+974******** • receive and then check the quality of deliveries.
***********@*****.*** • store the foodstuffs of raw materials according to the methods of
the establishment.
Driver’s license information • plan production according to orders, products in stock and
Country of issue : Morocco seasonality.
• know how to master calculations and conversions of quantities
About me and units of measurement.
• manage a team of clerks and train them in the techniques of the
Date of Birth : 09/10/1992 trade.
Height : 1,70m • know how to work in pairs with the chef de partie.
• apply the hygiene and sanitation rules in force.
Languages : • imagine new recipes.
• Arabic
• French The Cathring Coffee Property AL FARDAN Doha Qatar
• English
From 17/06/2020 till 15/12/2020
Education :
• Diplôma cooking technician at Commis 1 Chef:
ITA CADERING AND • prepare menus and prepare dishes.
HOSPÏTALITY AZZOUZIA • Select products for the creation of menus.
SCHOOL OFPPT Marrakech, • Cook the food.
Morocco • Take care of the preparation of the plates.
• High school diploma, • Clean the kitchen at the end of the service.
Experimental science major
• Ensure compliance with safety and hygiene standards.
Marrakech, Morroco.
Skills : Kempinski Marsa Malaz the Pearl Doha Qatar 5 stars
• Willing to work extended hours
to meet the requirements of the From 04/12/2018 till 18/04/2020
position
• Fast learner, highly analytical Commis 1 Chef:
and very keen to details • Flowering and spreading of dough balls.
• Accustomed working in a fast- • Filling the dough balls with the ingredients of the recipe.
paced environment • Weighing flour and ingredients.
• Flexible, can handle pressure, • Preparation of the dough.
and goal oriented • Prepare simple garnishes (tomatoes, different cheeses, aromatic
herbs) and elaborate garnishes (side sauces, seafood, cold
meats, and vegetables).
• Ensure the kneading and bread-making of the dough, place the
filling and then cook the pizza.
• Rinse the whole fish, and then cut off the fins.
• Prepare the cooking and the ingredients according to the fish.
• Hot kitchen (Main kitchen)
• ADD
Ezdan Palace Hôtel Doha Qatar 5 stars
From 18/07/2017 till 01/12/2018
Commis 1 Chef:
• Assisted in the hotel’s opening ceremony.
• Hot kitchen (Main kitchen)
• Room service
• Describing various menu items to customers explaining
ingredients and cooking methods.
• Prepare dough by kneading and stretching as required.
• Assist in cleaning workplaces.
• Serving food and drinks in both the restaurant and lounge areas.
• Assisting staffs who require help.
• Ability to prepare different kind of dishes.
• ADD
Certification
Participation In The Chemical Safe Handing Procedure
Held In Ezdan Palace Hotel, Doha Qatar.
Date of Award: 01 October 2017
Fondations Of Foods Safety Training Hed At The Ezdan
Palace Hotel, Doha Qatar.
Date of Award: 07 November 2017
Certification award In Food Safety Level 2 In Marsa Malaz
Kempinski, The pearl, Doha Qatar.
Date of Award: 22 January 2019
Certification Of Completion, Basic Food Hygiene Training In
HILTON, Doha Qatar.
Date of Award: 02 June 2021
Contact this candidate