Skills:

• I have proven myself to be flexible, patient, hard worker and

excellent team player with a great attitude in a multi-cultural

environment.

Versatile and have the ability to perform multiple tasks in a timely

manner.

• Detail oriented and resourceful in completing an assigned

project.

• Relate well to people from all cultures and walks of life.

• Able to build personal and business-oriented relationships

quickly.

Career history:

Professional experience :

Hilton Doha The Pearl Hotel & Residences

SATOR MOHAMED From 17/12/2020 tillday

Occupation: Demi Chef Partie

Demi chef partie:

Nationality : Moroccan • In charge of pizza section.

• Preparation meat, fish, chicken, sea food and garnish, all sauce

KRS N 18 staff accommodation and the stock.

umm Al Amad Doha Qatar • Assistant sous chef.

• Ensure supplies for its part and determine material needs.

+974******** • receive and then check the quality of deliveries.

adp8nl@r.postjobfree.com • store the foodstuffs of raw materials according to the methods of

the establishment.

Driver’s license information • plan production according to orders, products in stock and

Country of issue : Morocco seasonality.

• know how to master calculations and conversions of quantities

About me and units of measurement.

• manage a team of clerks and train them in the techniques of the

Date of Birth : 09/10/1992 trade.

Height : 1,70m • know how to work in pairs with the chef de partie.

• apply the hygiene and sanitation rules in force.

Languages : • imagine new recipes.

• Arabic

• French The Cathring Coffee Property AL FARDAN Doha Qatar

• English

From 17/06/2020 till 15/12/2020

Education :

• Diplôma cooking technician at Commis 1 Chef:

ITA CADERING AND • prepare menus and prepare dishes.

HOSPÏTALITY AZZOUZIA • Select products for the creation of menus.

SCHOOL OFPPT Marrakech, • Cook the food.

Morocco • Take care of the preparation of the plates.

• High school diploma, • Clean the kitchen at the end of the service.

Experimental science major

• Ensure compliance with safety and hygiene standards.

Marrakech, Morroco.

Skills : Kempinski Marsa Malaz the Pearl Doha Qatar 5 stars

• Willing to work extended hours

to meet the requirements of the From 04/12/2018 till 18/04/2020

position

• Fast learner, highly analytical Commis 1 Chef:

and very keen to details • Flowering and spreading of dough balls.

• Accustomed working in a fast- • Filling the dough balls with the ingredients of the recipe.

paced environment • Weighing flour and ingredients.

• Flexible, can handle pressure, • Preparation of the dough.

and goal oriented • Prepare simple garnishes (tomatoes, different cheeses, aromatic

herbs) and elaborate garnishes (side sauces, seafood, cold

meats, and vegetables).

• Ensure the kneading and bread-making of the dough, place the

filling and then cook the pizza.

• Rinse the whole fish, and then cut off the fins.

• Prepare the cooking and the ingredients according to the fish.

• Hot kitchen (Main kitchen)

• ADD

Ezdan Palace Hôtel Doha Qatar 5 stars

From 18/07/2017 till 01/12/2018

Commis 1 Chef:

• Assisted in the hotel’s opening ceremony.

• Hot kitchen (Main kitchen)

• Room service

• Describing various menu items to customers explaining

ingredients and cooking methods.

• Prepare dough by kneading and stretching as required.

• Assist in cleaning workplaces.

• Serving food and drinks in both the restaurant and lounge areas.

• Assisting staffs who require help.

• Ability to prepare different kind of dishes.

• ADD

Certification

Participation In The Chemical Safe Handing Procedure

Held In Ezdan Palace Hotel, Doha Qatar.

Date of Award: 01 October 2017

Fondations Of Foods Safety Training Hed At The Ezdan

Palace Hotel, Doha Qatar.

Date of Award: 07 November 2017

Certification award In Food Safety Level 2 In Marsa Malaz

Kempinski, The pearl, Doha Qatar.

Date of Award: 22 January 2019

Certification Of Completion, Basic Food Hygiene Training In

HILTON, Doha Qatar.

Date of Award: 02 June 2021

Contact this candidate