Food Safety Manager Operations

Personal Details

Date of Birth: **th June, ****

Languages Known: Tamil,

English

Address: **/* ******* ******

First Cross Street, TVK Nagar

Chennai-600011

E-Mail: ********.**@*****.*** Phone: +91-822******* Profile Summary

Education

Certifications

Training & Worksop

SURENDAR RAJKUMAR

Food Quality Analyst

An enthusiastic and high-energy driven professional, targeting assignments in Food Safety & Quality Assurance with an organization of repute

A result-oriented professional with over 2 years of experience in Food Quality Assurance

Certified in and have a sound knowledge of GMP and Food Safety Standards

knowledge of Food Safety Systems of ISO: 22000, HACCP, Quality Maintenance, Food Safety Laws & Regulations

Successfully managed to regularly conduct internal audits for Quality Programs

Evaluated facilities, practices, and equipment, analysed the problem areas quickly and resolved the same

Bagged second place in Food Fest-Stress Buster, a food festival conducted during B.Tech. in the College

Provided professional support and advice to the Senior Management Team and Staff on Occupational Safety, Health, Environmental and Quality matters

Proficient in conducting risk assessment; monitoring hygiene related issues

Experience in training the staff for Hygiene, Food Safety Standard & so on 2018

B.Tech. Biotechnology (70%)

Rajalakshmi Engineering College

March 2013

12th

Velammal School of Excellence (79%)

Certified in:

Quality Analysis of Food Products at Indian Institute of Food Processing Technology, Thanjavur

Internal Auditor and ISO 22000-2018 at Parikshan.

Food Safety, HACCP and GMP for Food Processing Industry at Indian Institute of Food Processing Technology, Thanjavur

FOSTAC Training on Covid-19 Guidelines for Food Handlers

Attended:

Training on Cloning and Protein Purification in Aristogene Biosciences, Bangalore

Seminar on Malarial Parasites in Rajalakshmi Engineering College, Chennai

A workshop on Microarrays, NGS, Genomics, Transcriptomics, and proteomics in Rajalakshmi Engineering College

A workshop on Genetic Engineering Techniques and industrial visit at Frooti, Kaleeshwari Pvt. Ltd., Aavin, Cavinkare

Soft Skills

Team Player

Proactive

Thinker

Motivational

Personal Details

Date of Birth: 11th June, 1996

Languages Known: Tamil,

English

Address: 36/1 Kennedy Square

First Cross Street, TVK Nagar

Chennai-600011

Passport No.: R3736349

06th August, 2027

Key Impact Areas

~Food Safety Management

System

~Quality Assurance & Control

~Auditing & Inspection

~Health and Safety Policies

~Hygiene Control

~Customer & Stakeholder

Management

Academic Project

Extracurricular Activities

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Jan’21-Till Date With Convenio Foods International Pvt. Ltd as Quality Assurance Executive Highlights:

Ensured Food Safety measures and maintained HACCP Principles

Mentored the staff and educated them on food safety and hygiene

Raw Materials and Finished product testing.

Ensured hygiene and quality; maintained proper FSSAI and other food safety certificate up to date. Followed GMP and Food Safety Standards

Maintaining all Quality related records and documents.

Microbiological testing of food products.

Raw material inspection.

Mar’20- Sep’20 with Compass Group, Chennai as HSEQ Executive Highlights:

Ensured Food Safety measures and maintained HACCP Principles

Drafted reports and recorded any hygiene related issues

Mentored the staff and educated them on food safety and hygiene

Conducted risk analysis, compliance with different guidelines as per the norms kept updated & implementation of the same Dec’18 – Jan’20 with The Curry Cup Food Company, Chennai as Manager Operations Highlights:

Executed regular audit of outlets for hygiene checking; maintain wastage reduction

Conceptualized cost-effective production planning

Calculated costing for the new products

Managed staff, allocate them daily work and shift timings; conducting weekly meeting

Developed processes to ensure smooth establishment of product commercially and conducting regular audits and food safety risk assessments for process compliance

Coordinated with daily production, ensured hygiene and quality; maintained proper FSSAI and other food safety certificate up to date. Followed GMP and Food Safety Standards

Led quality planning, process optimization, process standardization, troubleshooting and problem-solving

Supported in the internal quality audits in coordination with various departments, planning, preparation, execution and closing of the same

Reviewed the implementation of food safety skills of staff; reporting structural deficiencies in the food safety & other management system operations

Jul’18 – Dec’18 with Equinox Laboratory, Mumbai as Hygiene Auditor Highlights:

Inspected by visiting restaurants and audit their kitchen for hygiene; cross- checked FSSAI Certificate

Ensured the Kitchen fulfilling all safety and hygiene requirements per Food Safety Standard, any variation found was reported to the authorities

Monitored & examined FIFO and FEFO policy

Investigated the temperature of the storage devices per Food Safety Standards

Elucidation of Food Colorant from Halophilic Fungi

Bagged Silver Medal in Roller Hockey at zonal level Employment Details

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