Trainee Hotel

CURRICULUM VITAE

Ratnakar Sunil Sawant

Flat No. 501, Shiv Samantha Bldg No.

*, *** ***** ******, **********

Nagar, Virndavan Road, Dahisar East,

Mumbai – 400068 Maharashtra, India

Mob. No. 913-***-****

Email-ID: *****************@*****.***

OBJECTIVE:

VISION:

PROFESSIONAL EXPERIENCE:

To work in an environment whose objective is to allow full and free utilization of my knowledge and abilities, whose interest and principles lie on the strong mutual relationship and establish a rewarding and stable career path, gain professional growth and personality development. Utilize my skills, to be dynamic and flexible, add value to the organization and achieve my career through hard work and merit.

● Working with Travel Food Services Private Limited, Mumbai (Domestic Airport) DCDP from January 2019 (January 2019 – till date)

● Worked with NCTH Hotel, Abu Dhabi as a Salad Maker for 2 years. (July 2016 – Aug 2018)

● Worked with G.V.K. Lounge, Mumbai (International Airport) as Commis I in the Appetizer Section for Six Months-2015)

● Worked with Hotel Vits Mumbai (Kamat Group of Hotels) as Commis II for 2 years in Pantry-Garde Manger Kitchen (2012 -2014)

● Worked with Royal Tulip hotel, Mumbai as Commis II for 2 years in cold Kitchen (Six Months-2012)

● Worked with ITC Grand Maratha Hotel, Mumbai as a Trainee- Cold Kitchen from (Apr 2011 to Oct 2011)

WORKED IN NCTH HOTEL, ABU DHABI:-

KEY SKILLS AND COMPETENCIES:

EDUCATIONAL QUALIFICATION:

● Preparing salads, canapes, sandwiches and ala carte according to daily basis cycle.

● Cutting, garnishing and plating salads and sandwiches.

● Reading and then accurately interpreting recipes,

● Packaging and labelling finished products.

● Keeping up to date with the stock quality of all kitchen items.

● Supervising the work of cold kitchen personnel.

● Cleaning cold kitchen equipment after it has been used.

● Assisting the chef to put together the daily menu.

● Assigning tasks to junior members of staff.

● Always encouraging the team during difficult times.

● Possess the basic match skills needed for ordering and inventory.

● Using professional language at all times when talking to Senior Managers or Customers.

● S.S.C. 2006 (Maharashtra Board).

● Hotel Management Diploma, Mumbai (Year 2011).

● HABC level 2 award in Food Safety and Catering (QCF) year Oct-2017. PERSONAL DETAILS:

● Date of Birth: 26th April, 1992

● Father's Name: Sunil Sawant

● Height: 5"6"

● Hobby: Playing Cricket & Listening Song & Cooking

● Marital Status: Married

● Languages Know: English, Hindi and Marathi.

● Nationality: Indian

PASSPORT DETAILS:

● Passport No.: L1785423

● Place of Issue: Mumbai

● Date of issue: 05/06/2013

● Date of expiry: 04/06/2023

(Ratnakar Sunil Sawant)

Place: Mumbai

Date:

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