RESIDENCIAL ADDRESS

FLORA APARTMENT BUILDING,

*nd FLOOR, ROOM NO 205,

NEAR DCC METRO, DEIRA CITY CENTER,

DUBAI, UAE.

Email: adp7a7@r.postjobfree.com

adp7a7@r.postjobfree.com

Mobile No: +971-*********

To seek a challenging career where I can show my functional expertise and work towards the growth of the organization.

Sex Male

Marital status Married

Father’s Name A.STANISLAUSE

Date of Birth 15.10.1984

Age 37 years

Religion Christian

Nationality Indian

Education

Institution Qualification % Class

V.H.N.S.N.College,. Virudhunagar.

Kamaraj College,

Thoothukudi.

Malankara Catholic College,

Kaliyakkavilai.

M.Phil 73.4%

Microbiology

M.Sc 72.4%

Microbiology

B.Sc 60%

Microbiology

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Resume

SHANU STANISLAUSE

DESIGNATION : QUALITY CONTROLLER

EXPERIENCE : 10 YEARS

Objective:

Personal Information

HACCP IMPLEMENTATION from BSI AT CHENNAI, INDIA.

FSSC22000 V4.1 ISO22000:2008 FSMS AUDITOR TRAINING from SGS AT BANGLORE, INDIA.

TRAINING ON FOOD SAFETY AND HYGIENE FROM INFURA AT RIYADH, SAUDI ARABIA

Present Experience (UNITED ARAB EMIRATES)

DATE COMPANY DETAILS TOTAL EXPERIENCE

28.05.2020

TO

STILL DATE

20.02.2020

TO

10.03.2021

JENNAN INVESTMENT LLC,

(EMIRATES NATIONAL FOODS)

AL-AIN ROAD, DUBAI,

UNITED ARAB EMIRATES.

MAJESTIC FOOD INDUSTRIES LLC,

AL MUQTA-1,

UMM AL QUAWAIN,

UNITED ARAB EMIRATES.

TEMPORARY JOB

1 YEAR

Previous Experience (SAUDI ARABIA)

DATE COMPANY DETAILS TOTAL EXPERIENCE

05.01.2013

TO

05.01.2019

17.08.2011

TO

31.10.2012

GULF UNION FOODS COMPANY,

P.BOX.NO : 365,

RIYADH - 11383,

KINGDOM OF SAUDI ARABIA

MINISTRY OF MUNICIPAL AND

RURAL AFFIRS LAB,

AL MATHEER STREET,

OLAYA ROAD,

RIYADH, KSA.

6 YEARS

1 YEAR 2 MONTHS

CERTIFICATION:

Monitoring personal hygiene and GMP’s in the plant.

Prepare Health and Food Safety plan to complete all the necessary documentation as per company policies and procedures and ensure full compliance as per the laws of UAE

Ensuring that processes needed for the QMS, Food safety management system are established, implemented and maintained

Overseeing productivity & labor cost and preparing production reports & daily entries verification.

Handling maximization of capacity utilization of plant & effective use of utilities.

Planning & executing production operations in coordination with the other functions.

Managing the workmen for achieving the periodic production targets.

Following Standard Operating Procedures, Manuals & Work Instructions for Production Operations for the unit

Developing processes to ensure smooth establishment of product commercially and conducting regular food safety and hygiene audits for process compliance

Ensure maintenance of all documentation required to meet ISO, SASO, HACCP and business requirements

Maintain all company equipment used in a good order and ensure that all equipment is correctly and timely calibrated.

Follow company health and safety standards, and report any incident that does not conform to safe working practices.

Well with MS Word, MS Excel & MS Office,

Can Operate SAP System.

Good Communication Skills.

Good Leadership qualification.

Willing to face any challenges.

Believing in continues self-development.

Declaration

I here by declare that the information furnished above is true to the best of my knowledge. Place :

Date : (SHANU STANISLAUSE)

Job Responsibility:

Computer Knowledge:

Self-Strengths:

Contact this candidate