JITENDER KUMAR

BHAGAT SINGH COLONY, WARD NO. *, VIKASNAGAR DISTT- DEHRADUN (UK)

MOB... 090********,095********, [-MAI!. adp6ry@r.postjobfree.com

OBJECTIVE

To gain expertise in food production management and to make efficiency and optimum

use of skills acquired aver a period of time while acquiring new ones and working on

existing shortcoming and resulting in a mutually beneficial relation.

organization.

PROFESSIONAL EXPERIENCE

> Presently working with PRINCESS CRUISES as DEMI CHEF DE PARTIE

(cpp)

3 Worked for 11 Years as a Prep Cook in T.G.I FRIDAY’S, Bangalore from 16"

Aug 2003 to 3" April 2005

3 Worked with THE TAVERN RESTAURANT, Mussoorie as a Commis IT in

‘Tandoor Dept. from 7* April 2002 ta 30" June20003

INDUSTRIAL TRAINING

> Completed Six Months of Industrial Training at THE ASHOK, New Delhi from

1 Oct. 2001 to 31% March 2002

> Completed 14 weeks of Vocational Training at THE CLARIDGES, Nabha

Mussoorie from 1" June 2001- 3" Sep. 2001

PROFESSIONAL QUALIFICATION

> 1% Years Diploma in Food Production from FCI, Chandigarh in the year

2000 - 2001.

COMPUTER SKILLS

> Completed Six Months Diploma in Computer Application from NIT.

> Completed One Year course on basics of computer from NICE Computers

Package known - MS- Office (MS-Word, Power Paint, Excel)

ADDITIONAL PERSONAL DETAILS

Father’s Name 7 Late. Sh. Mukandi Lal

Date of Birth : 31" Aug. 1980

Permanent Address : S/o Late Sh. Mukandi Lal

Vill.- Beherewala

Tehsil & P.O.- Puonta Sabiib

Dist. Sirmonr (H.P.)173025

LANGUAGES

English, Hindi & Punjabi (Read, Write & Speak)

INTERESTS AND ACTIVITIES

Listening to music, interacting with people, surfing the net, and leaning more about

international cuisines.

Date

Place : JITENDER KUMAR

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