JITENDER KUMAR
BHAGAT SINGH COLONY, WARD NO. *, VIKASNAGAR DISTT- DEHRADUN (UK)
MOB... 090********,095********, [-MAI!. **********@*******.***
OBJECTIVE
To gain expertise in food production management and to make efficiency and optimum
use of skills acquired aver a period of time while acquiring new ones and working on
existing shortcoming and resulting in a mutually beneficial relation.
organization.
PROFESSIONAL EXPERIENCE
> Presently working with PRINCESS CRUISES as DEMI CHEF DE PARTIE
(cpp)
3 Worked for 11 Years as a Prep Cook in T.G.I FRIDAY’S, Bangalore from 16"
Aug 2003 to 3" April 2005
3 Worked with THE TAVERN RESTAURANT, Mussoorie as a Commis IT in
‘Tandoor Dept. from 7* April 2002 ta 30" June20003
INDUSTRIAL TRAINING
> Completed Six Months of Industrial Training at THE ASHOK, New Delhi from
1 Oct. 2001 to 31% March 2002
> Completed 14 weeks of Vocational Training at THE CLARIDGES, Nabha
Mussoorie from 1" June 2001- 3" Sep. 2001
PROFESSIONAL QUALIFICATION
> 1% Years Diploma in Food Production from FCI, Chandigarh in the year
2000 - 2001.
COMPUTER SKILLS
> Completed Six Months Diploma in Computer Application from NIT.
> Completed One Year course on basics of computer from NICE Computers
Package known - MS- Office (MS-Word, Power Paint, Excel)
ADDITIONAL PERSONAL DETAILS
Father’s Name 7 Late. Sh. Mukandi Lal
Date of Birth : 31" Aug. 1980
Permanent Address : S/o Late Sh. Mukandi Lal
Vill.- Beherewala
Tehsil & P.O.- Puonta Sabiib
Dist. Sirmonr (H.P.)173025
LANGUAGES
English, Hindi & Punjabi (Read, Write & Speak)
INTERESTS AND ACTIVITIES
Listening to music, interacting with people, surfing the net, and leaning more about
international cuisines.
Date
Place : JITENDER KUMAR