Chef Human Resource
Resume:
JONATHAN W. HAND
Lynchburg, Va.
***************@*****.***
OBJECTIVE
To continue my skills as a chef and to expand my work in the Culinary Field
SKILLS & ABILITIES
Knife skills as a chef, maintain all industrial equipment. Worked on saute and grill station plus have created recipes from menu and made recipes from scratch on a daily basis. Have Serv-Safe Certification
EXPERIENCE
SOUS CHEF - BENTLEY COMMONS
04-2016 – 08-2019
Preparation of daily recipes both hot and cold
Prepare recipes from scratch daily
Follow proper sanitation procedures to maintain a clean environment
Keep daily temperature logs
Open and closing procedure of kitchen
Check-in of produce for inventory
OLIVE GARDEN - SAUTE AND GRILL CHEF
06-2014 – 04-2016
Preparation of daily meals according to menus
Open and closing procedure of kitchen
Check-in of produce for inventory
Followed proper sanitation procedures to maintain a clean environment
Key holder
Closing procedures
KROGER - CHEF ASSISTANT
03-2010—6-2014
Prepare and display my own recipes and menu for 20 items
In charge of Bistro and making sure dishes are filled
In charge of kitchen in absent of head chef
Directs and manages kitchen staff
EDUCATION
2015 - CENTRAL VIRGINIA COMMUNITY COLLEGE, LYNCHBURG, VA.
CULINARY ARTS
Uncompleted degree all classes except baking
2001 – 2002 CHATTAHOOCHEE TECHNICAL COLLEGE KENNESAW, GA.
RETAIL MANAGEMENT
1995 – 1999 BROOKVILLE HIGH SCHOOL
ADVANCED DIPLOMA
SERV-SAFE CERTIFIED
REFERENCES
DEBBIE BEAMER – HEAD DIRECTOR
Bentley Commons
DORIS MARTIN – HUMAN RESOURCE
Bentley Commons
ERIC CALLE
Olive Garden
DONNA BIBB
Olive Garden
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