PATRICIA TURNER
*** **** ****** **** ** Edison NJ 08837 *********@****.***
Summary
I have excelled in performance management, staff training, quality control, catering, capacity planning, and selecting menus. Impeccable performance with grilling, sauté, flambé, baking, pantry, fabrication, savories, pastry, seafood, cuisine, sauces, and soups.
Executive chef, Patissier, Chef De Partie, Saucier, Poissonier, Entremetier, Rotissuer, Gard manger.
Pictures upon request
Education
Alamance Community college Mebane NC, 1999-2002
Culinary Arts, Bacholer’s degree
Head Chef Oct. 2019- present
Job Corps Edison NJ
Menu planning, food preparation, inventory, customer service,
Employee management, sanitation, closing procedures, security
Chef De Partie/Gard Manger Jan.2017-July 2017
Eurest Atlanta/Alpharetta
Grill, salad bar, catering, deli, entrée, saucier
Commis March 2015 to Nov 2015
Tanner's – Suwanee
Steam table, flat top, fryer, food prep, dishes, delegation
Chef June 2014 to Nov 2014
Hilton Garden Inn -Johns Creek
Night chef, room service, grill, fryer, flat top, presentation, catering,
Commis/expeditor/line captain Jul 2013 to Aug 2014
Taco Mac - Atlanta, Ga
Line cook, line captain, prep, clean, char, grill, fryer, set up, inventory and expo
chef Feb 2011 to Mar 2012
Drake Staffing - Atlanta, Ga
Catering - Georgia Aquarium, Georgia Pacific, Atlanta Sheraton, Atlanta Marriott, Polo Country Club, Proof of the pudding, Divine events Legendary events and Gwinnett Arena Temporary staffing for companies in need of culinary excellence
Exec Chef Jun 2009 to Nov 2011
Laurel Springs Country Club - Suwanee, Ga
Inventory, ordering, menu planning, daily features, delegation, banquets (plated and buffet), specialty desserts, a la carte, catering and short order, saucier, Rotissuer.
Manager Mar 1988 to May 2009
Domino's Pizza - Elon, NC
Ordering, inventory, weekly & monthly schedules and reports, deposits, food handling, customer care, deliveries, scheduling, and employee management
Warehouse
Reference's upon request