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Industrial Training Collage

Location:
Tamil Nadu, India
Posted:
February 08, 2022

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Resume:

RESUME

E-Mail

****************@*****.***

Contact No:

+91 -880-***-****

Permanent Address:

S. Raj Kumar,

S/O, D.Subramaniyan,

16j/c 2nd school street,

Emapper,

Kallakurichi – 606 202

Tamilnadu.

Personal Details:

Age: 23

Date of Birth:

07.12.1996

Gender:

Male

MotherTongue: Tamil

Languages Known:

English, Tamil and working Hindi

Nationality:

Indian

Pan card number :

CLRPR9281E

Aadhar card number :

650*-****-****

Skype I'd :

+91-880*******

S. RAJ KUMAR

OBJECTIVE

To obtain an entry level position in your Company for the continuous development for both self and organization.

ACADEMIC PROFILE

Completed B.Sc Catering Science and Hotel Management at V.L.B.Janakiammal College of Arts and Science, Coimbatore, Tamil Nadu with aggregate of 70%

+2 from A.K.T academy mat. Hr. sec. school, Kallakurichi and secured 68%

10th from A.K.T academy mat. Hr. sec .school kallakurichi and secured 65%

WORK EXPERIENCE

Working as chef (south indian) in coimbatore

Worked as chef (Arabian) in Kuwait- (May 2018 – Dec 2019 )

Worked as Combi Oven (MKN) Demonstration Chef. in Chandran Steels from June 2017 – Feb 2018).

ON-FIELD TRAINING

Completed four months INDUSTRIAL TRAINING In ‘Fairfield by MARRIOT’ Bangalore

Was a part of Live – Kitchen Demonstration in Codissia Trade Fair Complex. Coimbatore.

OTHER ACHIEVEMENTS.

Actively participated in “Earn while you learn” production Unit in college.

Won Third price in carving competition at YUVA UTSAV 2017 on 3rd march at VLB Janakiammal Collage of Arts and Science.

Attended chocolate moulding workshop from 07.07.2015.

Attended Bakery Workshop on 12.08.2014 at V.L.B Janakiammal college of Arts and Science, Coimbatore.

Participated in Introductory wine workshop conducted by Department held by chief guest Balamurugan.P Director Sommelier, Blanc a Rouge, France.

Participated in “KITCHEN KARNIVAL 2017”, JACK FRUIT FOOD FESTIVAL by Catering Department at VLBJCAS on 1 st April, 2017.

HOBBIES

Travelling, Photography

AREA OF INTEREST

Bakery and Confectionary

MY STRENGTH

Trainable Attitude, Confident, Optimistic.

REFERENCE

Mr. S. Fabian Charles Nathan

Head - Department of Catering Science and Hotel Management

VLB Janakiammal College of Arts and Science, Kovaipudur,

Coimbatore - 641 042.

Phone number : +91-999**-*****)

E-MAIL : ***********@*******.**.**

DECLARATION

I hereby declare that above written particular are true to the best of my knowledge.

Place :

Date :

S.RAJ KUMAR



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