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Sales Representative Food Safety

Location:
Portsmouth, VA
Posted:
February 08, 2022

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Resume:

Andrew Wiggins

**** ******* *****, **********, ** 23703

*****************@*****.***

757-***-****

Professional Summary

A talented, sales-driven, expert in the fields of direct sales and partner channel sales. Equipped with 7 months of experience in the areas of sales, business operations, and development. Eager to advance my career and obtain a sales representative position within a reputable, growth-oriented company.

Employment history

Sales Representative, Cox. Norfolk, VA

Jun. 2021 – Jan. 2022

Write and record orders for merchandise or enter orders into computers.

Explain products or services and prices and demonstrate the Answer telephone calls from potential customers who have been solicited through advertisements.

Maintain records of contacts, accounts, and orders. Obtain customer information such as name, address, and payment method, and enter orders into computers.

Explain products or services and prices, and answer questions from customers.

Contact customers to persuade them to purchase merchandise or services.

Answer questions about product features and benefits. Order or purchase supplies.

Present purchase offers to sellers for consideration. Supervise others and provide on-the-job training.

Receive payment by cash, check, credit cards, vouchers, or automatic debits.

Cook, Zaxby's. Portsmouth, VA

Apr. 2016 – Jan. 2020

Professional and enthusiastic Cook with several years of experience preparing and plating food in a busy dining establishment. Committed to adhering to health and safety standards, while serving as a helpful and positive team member. Bringing forth a motivated attitude and the ability to multitask and work well under pressure. I also have experience opening the store by myself stocking items in the freezer and refrigerator as well as being a team leader to make sure tasks get done efficiently and Skills

Cook

Sales Representative

properly in a timely manner.

• Stored food properly and maintain proper temperatures and conditions as needed.

• Prepared an organized station before the start of service each day.

• Ensured that all needed supplies were present before work.

• Maintained up-to-date licenses and training certificates.

• Went to work every day with a personal drive and dedication to excellence.

• Maintained a professional and positive demeanor at all times.

• Worked as a Line Cook in a fast-paced restaurant.

• Adhered to Food Safety Regulations.

Education

Churchland High School, Portsmouth, VA

High School Diploma, Jun. 2017



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