Executive Chef Contact Details

Eddie Madera

Chef

SKILLS

Bilingual in English and Spanish

Leadership skills

Great communication skills

Multitasking

Fast pace decision making

Good team player

Sous Chef

Execute recipes for daily meal service, banquets

Create and adjust order guide, inventory

Train and develop new staff hired

Heath’s Waterfront Grill, Moneta, VA March 2019 to Feb 2020 Sous Chef

Execute recipes for daily meal service, banquets and togo Create and adjust order guide for food, inventory

Develop recipes with Head Chef

Roanoke Country Club, Roanoke, VA January 2018 to March 2019 AREAS OF EXPERTISE

ACADEMIC PROFILE

Hawthorne High- High School Diploma - 1992

El Camino College - 1993

Kitchen Academy – Culinary Diploma - 2007

Business Partner

Provide estimates and complete acquired jobs according to customer needs.

Cano’s Home Improvement, Roanoke, VA. January 2017 to January 2018

Owner/Chef

Operate new restaurant and bar business

Mulligan, Madera’s Taqueria

Madera’s Catering - prepared and executed parties, family events creating a theme menu and cooking

for high volume events.

K.E.T LLC, Roanoke, VA. November 2014 to January 2017 Executive Chef

Managed kitchen operations of all 4 locations and some front of the house operations.

Demonstrated culinary techniques to staff to ensure proper preparation, presentation and quality of new menus. Planned menus and created specials

Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Alejandro’s Mexican Grill, Roanoke, VA. November 2010 to August 2014 Food Service Worker

Prepared food and performed some maintenance

Mercy Folsom Catholic Healthcare West, Roanoke, VA. August 2008 to April 2010

Profile: Highly experienced and self-motivated Professional Chef with 20 years of experience in the food industry. Capable of ensuring high culinary and food standards in busy kitchens, along with a great ability to handle kitchen budgets in a profound manner. Eager to provide benefit of experience in developing new recipes and menus implementing seasonal ingredients and modern techniques.

Dining Room and Kitchen Operations

Cooking and Food Preparation

Menu Development and Recipe Creation

Contract catering

EMPLOYMENT HISTORY

Mobile:540-***-****

Email: *********@*****.***

5206 Lancerlot Lane #6 Roanoke, VA 24019

CONTACT DETAILS

References available upon request.

Sous Chef

Prep, cook, clean all menu items

Copper Kettle Rest, Hardy, VA Feb 2020 to April 2020 Owner/Chef

Operate all aspects of restaurant duties

Lindavista Mexican Rest, Roanoke, VA. April 2020 to present Lyft/Doordash

Drive passengers, deliver food

Roanoke, VA. August 2020 to present

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