Executive Chef Simone Concas
Savannah Ga. 31410
Cell: 912-***-****
Email: *******@*****.***
Objective
To serve your company with my 35 years of international experience and skills and to provide professionalism and high-quality standards to you and our customers.
Highlights
Menu Planning
Hiring and Training
Scheduling/Forecasting
Catering/Wedding Reception
Knowledgeable in numerous cuisine styles: Italian, Mediterranean, European, American contemporary, Modern and Classic Southern, Fine Dining, Family Events and Banquet Productions
Ordering and Purchasing/ Budgeting /Food Cost Control, Ice sculpting, Fruit carving
Experience
September 25 -2019 to July 12-2020 Facilitated family business (Sardinia, Italy)
March 12-2019 to September 9-2019 Haig Point Dafuskie Island- Position: Executive Sous Chef
April 10-2018 to January 01-2019 Belfair Country Club, Bluffton- Position: Executive Chef
March 7-2008 to May 8-2019- Position: Contractor for Gulfstream Flight Safety as an Airline Food Instructor
October 29-2002 to February 28-2018 Wilmington Island Club- Position: Executive Chef
January 22 - 2001 to October 3-2002 Lowry Group Fine Dining Restaurants - Position: Executive Chef
September 4 -1999- to January 07- 2001- Haig Point Dafuskie Island- Position: Executive Chef
May 1998- to September 1999 The Landings Golf Club, Savannah GA.
Position: Sous Chef/Deer Creek Club and Banquet Chef/Plantation Club
Planned Menus, Organized Employees, Private Functions
April 1995- May 1998- IL Pasticcio Fine Dining, Savannah GA -Position: Sous Chef
Created handmade bread, pasta and pastries, maintained employee relations
European Chef Experience
Apart Hotel Restaurant, Sardinia Italy.. Sous Shef
Enzalune Restaurant, Vienna Austria.. Garde Manager
Hotel Li Cuncheddi, Costa Esta Esmerelda. 5 Star L Hotel.. Garde Manager
Education
Dante Alighieri Culinary Institute- Italy
ServSafe Certified
COVID-19 Certification
First Time Manager Class
Can communicate in 5 different languages