Executive Chef Simone Concas

* **** ***** ****

Savannah Ga. 31410

Cell: 912-***-****

Email: adp5q3@r.postjobfree.com

Objective

To serve your company with my 35 years of international experience and skills and to provide professionalism and high-quality standards to you and our customers.

Highlights

Menu Planning

Hiring and Training

Scheduling/Forecasting

Catering/Wedding Reception

Knowledgeable in numerous cuisine styles: Italian, Mediterranean, European, American contemporary, Modern and Classic Southern, Fine Dining, Family Events and Banquet Productions

Ordering and Purchasing/ Budgeting /Food Cost Control, Ice sculpting, Fruit carving

Experience

September 25 -2019 to July 12-2020 Facilitated family business (Sardinia, Italy)

March 12-2019 to September 9-2019 Haig Point Dafuskie Island- Position: Executive Sous Chef

April 10-2018 to January 01-2019 Belfair Country Club, Bluffton- Position: Executive Chef

March 7-2008 to May 8-2019- Position: Contractor for Gulfstream Flight Safety as an Airline Food Instructor

October 29-2002 to February 28-2018 Wilmington Island Club- Position: Executive Chef

January 22 - 2001 to October 3-2002 Lowry Group Fine Dining Restaurants - Position: Executive Chef

September 4 -1999- to January 07- 2001- Haig Point Dafuskie Island- Position: Executive Chef

May 1998- to September 1999 The Landings Golf Club, Savannah GA.

Position: Sous Chef/Deer Creek Club and Banquet Chef/Plantation Club

Planned Menus, Organized Employees, Private Functions

April 1995- May 1998- IL Pasticcio Fine Dining, Savannah GA -Position: Sous Chef

Created handmade bread, pasta and pastries, maintained employee relations

European Chef Experience

Apart Hotel Restaurant, Sardinia Italy.. Sous Shef

Enzalune Restaurant, Vienna Austria.. Garde Manager

Hotel Li Cuncheddi, Costa Esta Esmerelda. 5 Star L Hotel.. Garde Manager

Education

Dante Alighieri Culinary Institute- Italy

ServSafe Certified

COVID-19 Certification

First Time Manager Class

Can communicate in 5 different languages

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