CURRICULUM VITAE
RUSHIKESH N. MANKAR
At Post Pophili Market,
Taluka – Chiplun,
Dist. – Ratnagiri,
Maharashtra, Pin - 415601
Cell No. +91 – 976-***-****
Email Id. : *******************@*****.***
OBJECTIVE:
To work in a focused and dynamic organization where I can prove my creativity skills and strengths and have a satisfaction of achieving the goals and objective of the company while having the excitement of working of work a rich and rewarding global career with personal satisfaction and achievement.
STRENGTH :
Hard work schedule oriented doing things properly seeing the problem and finding creative solutions will in to work in tough deadlines and undertake extra responsibility in the growth of organization.
INDUSTRIAL EXPOSURE:
Training from Grand Mercure Surya Palace, Vodadara, Gujarat ACADEMIC QUALIFICATION:
Completed SSC from Maharashtra State Board in the year 2012 with 85.00% marks.
Completed HSC from Maharashtra State Board in the year 20114 with 65.00% marks.
Completed Degree in Hotel Management from Regal College, Chiplun, Maharashtra in the year 2019 with A+ Grade marks.
Skill & Expertise:
Hotel Management
Guest Relation
Service
Public Speaking
CURRICULUM VITAE
AREA OF INTEREST:
F & B Service and Food Production
ACTIVITIES:
Participated in ‘Goa Carnival’ in Theme Dinner in F & B Department 2019-20. WORK EXPERIENCE:
Worked in Grand Mercure Vodadara Surya Palace, Gujarat as a Industrial Trainee from Dec. 2018 to June 2019.
Worked at Sai Resort, Khed as a Trainee in F & B Department from Sep. 2019 to Feb 2020.
Worked in Citrus Hotel, Lonavala as “On Job Trainee” from June 2021 to November 2021.
PERSONAL DETAILS:
Date of Birth : 31st December 1996
Gender : Male
Marital Status : Single
Father’s Name : Mr. Narayan Mankar
Nationality : Indian
Languages Known : Marathi, Hindi & English
DECLARATION:
I hereby declare that all statements made in my curriculum vitae are true and correct to the best of my knowledge and belief.
Place:
Date:
[Rushikesh Mankar]