Terrence Sinclair
***********@*******.***
Professional Summary
Responsible in kitchens offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Skills
*Kitchen equipment use
*Kitchen preparation
*Cleaning and Sanitizing
*Food Safety Standards
*Team Player
*Food Preparation and Safety
*Team Leadership
*Adaptable and Flexible
*Workflow Coordination
*Relationship Building
*PPE Guideline Compliance
Education
R.D. Parker Collegiate Thompson, MB
10th Grade
Continuing education at high school
Work History
January 2020 to August 2021
Tanya Botelho Gillam, MB
Kettle Camp Kitchen Helper/Cook Helper
-Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
-Enhanced dining room operations by removing empty dishes, glassware and silverware to shorten bussing times.
-Handled and stored food to eliminate illness and prevent cross-contamination.
-Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
-Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
July 2018 to November 2018
lee Thompson, MB
Dishwasher/Prep Cook at Riverview
-Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
-Gently moved glassware, crystal and other delicate items to prevent breakage.
-Kept kitchen areas neat and clean by removing trash and organizing supplies.
-Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
-Paid close attention to all instructions from supervisor to complete tasks on time.
September 2016 to April 2017
Adam Gillam, MB
Housekeeper at Keewatinohk
-Engaged with guests on room requirements and amenities to promote overall satisfaction.
-Used chemicals by following all safety protocols and procedures to avoid burns and injuries.
-Disposed of trash and recyclables each day to avoid waste buildup.
-Restocked room supplies such as facial tissues for personal touch with every job.
-Verified cleanliness and organization of storage areas and carts.
-Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.