RESUME

ROHIT TUNGENWAR

Email: adp4rs@r.postjobfree.com

Contact no. : 0091 789-***-****

OBJECTIVES:

A courteous, polite and well-spoken hospitality professional that is highly efficient and has excellent organizational skills. Possessing a good team spirit, deadline oriented and having a passion for providing the highest standards of hospitality and service to guests. Helpful and approachable but also commercially minded and having the ability to promote hotel facilities and maximize the sales opportunities at all times. A quick learner who can absorb new ideas, communicate clearly and effectively and also find suitable solutions to meet the needs of guests.

Keen to find a suitable position within an ambitious hotel where I will be able to continue to increase my work experience & develop my abilities

ACADEMIC CREDENTIAL

CLASS

YEAR

INSTITUTE

UNIVERSITY/

BOARD

PERCENTAGE

BHM

2011-2014

Christ College Of Hotel Management

Christ University

60%

12th

2009-2011

Wesley Junior College

Board of Intermediate

50%

10th

2008

Oxford Grammar High School

SSC

52%

INDUSTRIAL TRAINING:

Hilton Luxury Hotel Dubai UAE

Commii Chef ( march 2019 to nov 2020 )

Visually inspect appearance of all hot food for proper colour combination and overall presentation to maintain appeal.

Prepare requisitions for supplies and food items for production in work stations.

Labeling all food before storing, checking and enter the temperature of chiller and freezer, check thermostat controls to regulate temperature of ovens, boilers, grills, roasters and steam kettles.

Following the HACCP standards, and food safety management system in the kitchen.

Check and controller proper storage of all food items in refrigerators, walk in chillers and freezers to maintain product freshness.

Ensuring color coded systems for cutting boards and knifes are followed at all times.

Grand Hyatt Resort Goa India

Commii Chef ( feb 2018 to march 2019 )

Visually inspect appearance of all hot food for proper colour combination and overall presentation to maintain appeal.

Prepare requisitions for supplies and food items for production in work stations.

Labeling all food before storing, checking and enter the temperature of chiller and freezer, check thermostat controls to regulate temperature of ovens, boilers, grills, roasters and steam kettles.

Following the HACCP standards, and food safety management system in the kitchen.

Check and controller proper storage of all food items in refrigerators, walk in chillers and freezers to maintain product freshness.

Ensuring color coded systems for cutting boards and knifes are followed at all times.

SYSTEM PROFICIENCIES

Conversant with MICROS Hospitality software program

Proficient in Word, Excel, Outlook and PowerPoint...

PERSONAL DETAILS

Name : Tungenwar Rohit

Birth date : 24th september1990

Height : 5’11”

Strength : Sincere, Honest, and Punctual.

Language Known : English, Hindi, Marathi and Telugu

Computer Knowledge : Well Versed with MS OFFICE .EXCEL WORD

Hobbies : Listening to Music, Travelling, Cricket.

STRENGHTS

Adaptability to new environment, customs and cultures.

Flexible enough to work in any location.

Hardworking, Sincere, ability to learn new things very fast

DECLARATION:

I hereby declare that above particulars are true of my knowledge and believe.

Date: Signature

Place: (Tungenwar Rohit)

Contact this candidate