Airport Chef

Srinivasakumar : srinikumar**

CURRICULUM VITAE

PERSONAL DETAILS: SRINIVASAKUMAR KARRI.

Residential Address: Srinivasakumar

Hyderabad (A.P).

Passport no: R5302262

Mobile: 991-***-****;798-***-****

Email: ************@*****.***

Date of Birth: July 01, 1984

Nationality: Indian

Marital status: Married

Area of Interest: Gardmanjer, Banquet& Butchery.

CAREER OBJECTIVE

As a young professional of 21st century, I seek to pursue my career in a fast track company. My objective is to benefit the organization in achieving their goals by utilizing my potential, determination and ability to work as a team. Working in a dynamic environment as a challenge and approaching with a positive attitude, I believe that success lies in good leadership, hard work and motivation

CAREER ACHIEVEMENTS

April 1st 2018-presant : Novotel Hyderabad Airport Designation: Sous chef (Banquet kitchen)

01november-2016-April 1st 2018 : Novotel Hyderabad Airport Designation: Jr. Sou’s chef (Garde manger)

1stApril 2015-31st October 2016 : Novotel Hyderabad Airport Designation: Chef De partie (Gardmanjer&butchery)

September 2013-March 2015 : Novotel Hyderabad Airport Designation: Demi Chef De partie (gardmanjer)

24th June 2011-August 2013 : Novotel Hyderabad Airport Designation: Commis Chef (butchery)

October2010 – June 2011 : NKMs GRAND HOTEL

Designation: Demi Chef de partie (Gardmanjer)

December 2009-Sectember2010 : NKMs GRAND HOTEL

Designation: Commis chef. (Gardmanjer&butchery)

April, 2006 -November, 2007 : KATRIYA HOTELS

Designation: Commis chef (gardmanjer&butcher)

April, 2006 – December, 2007 : MOUNT OPERA, RESORT Designation: Commis chef. (Cold pantry)

July, 2002-Appril, 2006 : DOLPHIN GROUP OF HOTEL RAMOJI FILM CITY Designation: Tr.waiter –waiter (F&B Service)

Srinivasakumar : srinikumar84

OTHERS ACHIEVEMENTS

Received best attendance award @ Dolphin hotels in 2004.

Received Best supervisor (DCDP) award @ Novotel hyderbad airport period Appril-jun2014

Received Best supervisor (DCDP) award @ Novotel hyderbad airport for period of year 2014

Received heart of the house RUNNER-up@ Novotel hyderbad airport November 2015

ETV Telugu Ruchi (www.youtube.com) cooking show month of September –October 2016.

Received Nominated Accor Indian Awards 2016

Faced one time JD (Johnson diversey) AUDIT at Novotel Hyderabad airport receive 86%marks in 2018.

Faced 2ed time JD (Johnson diversey) AUDIT at Novotel Hyderabad airport receive 92%marks in 2019 JOB RESPONSIBILITIES

• Taking care of ala-carte, banquets, and buffet operations.

• Managing menu planning.

• Ensuring the health and safety procedures.

• Managing staff to develop desired product bearing in mind, customer satisfaction and preferences.

• Taking care of cost of food material.

• Maintaining food cost 24% to 26%.

• Ordering of food material with standard purchase specification.

• Ensuring the hygiene and sanitation.

• Stock taking.

• Ensuring all the rules and regulations are adhered to.

• Maintaining the specified standard of the outlet. ACADEMIC ACHIEVEMENTS

Dates: 2007-2008

Course: DIPLOMA PROGRAMME IN CATERINGMANAGEMENT

Institution: (International council of management studies in Chennai) March, 1999: Class X from School of secondary Education. ANDHRA PRADESH School : Z P High School UTTARAVALL

Srinivasakumar : srinikumar84

KEY SKILLS

Production Skills

• BANQUAT KITCHEN AND GARDMANJER,BUTCHERY,COMMISRY Teamwork

• Develops team spirit and motivation by creating a good working atmosphere.

• Effectively communicating with team members and guests for achievement of desired results.

Language

• English and Hindi and Telugu.

COMPUTER APPLICATIONS

• Microsoft windows application (Word, Excel, Office, )- Advanced

• Microsoft Office Documents Imaging and Scanning- Advanced DECLARAION : I hear by declare that all the above mentioned Details are correct to my knowledge.

Place: HYDERBAD

Date: 25/11/2021.

[SRINIVAS KUMAR.KARR]

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