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Greek UHNW private chef

Location:
Marcham, Oxfordshire, OX13 6NW, United Kingdom
Posted:
January 29, 2022

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Resume:

Anthony Nemet

Personal Information:

Born in Greece in 1968 Married but work single status

English, Greek, Danish and basic French, Italian and Arabic

Profile:

A professional private chef from Athens, Greece with more than 25 years of experience as chef, with a wide range of skills gained both through education and working across numerous restaurants and UHNW private homes, including opening my own restaurant, piano bar in Denmark. Hard working, friendly, polite and competent, always approachable, cheerful and possessing good management skills.

Experience.

2000 – present

Group executive chef. International Brand

Egypt

Crown Plaza Hotel London

2019 - 2020

UHNW Private Chef in Abu Dhabi

2018- 2019

Executive chef

UHNW Private Chef Riyadh Saudi Arabia

2015 -2018

Arabic and international cuisine

Blaa Citron Aps Haderslev- Denmark www.blaacitron.dk

2014 set up and is still run by my wife

Executive chef, Development manager Mediterranean, Danish cuisine

RIDEHUSET restaurant, Haderslev, Denmark

September 2012 -2013

Executive chef

Mediterranean, Danish cuisine

The real Greeks, London

2011

Head Chef Greek Mediterranean cuisine

Qatar Star LLC http://www.starsarl.com/, Doha, Qatar

2009 to 2011

Executive Chef:

Iskandar Kebab restaurants

Le soleil luxury events catering

Lebanese, Mediterranean, Arabic and continental cuisine.

Dubai Marine Resort 5*, Dubai, UAE

2008 to 2009 winter season

Executive Chef YiaYia Restaurant www.yiayiadubai.com Mediterranean ‘mezze’ concept

Naxos Plaza Hotel 4*, Naxos, Greece

2007- 2012 summer season

Executive Chef F&B manager Mediterranean and continental

Anastasia Hotel, Karistos, Greece

2006 summer season

Head Chef Mediterranean and continental cuisine

Satchmo Spanish Restaurant Tapas Bar, Glasgow, Scotland

2006

Spanish and Mediterranean cuisine

Restaurant Chef de Cuisine

Red Cabbage Restaurant, Athens, Greece

2003 to 2006

Head Chef Modern creative Greek cuisine

Aptaliko Restaurant, Athens, Greece

2000 to 2003

Head Chef Traditional Greek cuisine.

Kissos Greek Restaurant, London

1998 - 2000

Chef De Parties Greek cuisine

1985 to 1998

Restaurants and hotels in Cyclades, Khalkidhiki, Great Britain, Greece



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