PRAKHAR SINHA

ANNY VILLA,ROAD NO.*,KUSHUM VIHAR,MORAHBADI,RANCHI,834008

adp1oi@r.postjobfree.com

MOBILE NUMBER- 933-***-****

OBJECTIVE

To pursue a challenging and rewarding career as a Food & Beverage Professional where I can use my communication, organizational and interpersonal skills in effective manner.

EDUCATION

International Bartender course from European Bartender School, Goa

International Institute of Hotel Management, Kolkata, West Bengal

Dec 6th -Dec 31th 2021

June 2018 – October 2021

Advanced Programme in International Hospitality Administration from International Institute of Hotel Management, Kolkata.

Bachelor in Tourism studies from IGNOU at IIHM Kolkata

Sri Chaitanya Educational Institute, Pune, Maharsastra

March 2018

Jawahar Vidya Mandir, Shyamali, Ranchi, Jharkhand (CBSE Class 10)

March 2016

EXPERIENCE

CAUSAL TRAINING AT ITC ROYAL BRNGAL AND ITC SONAR

CASUAL TRAINING AT JW MARRIOTT

CAUSAL TRAINING AT TAJ BENGAL

CAUSAL TRAINING AT NOVOTEL

CASUAL TRAINING AT WESTIN KOLKATA

CASUAL TRAINING AT HYATT REGENCY

ON JOB TRAINING AT INDISMART HOTEL FOR 3 MONTHS IN ALL DEPARTMENTS.

INDUSTRIAL TRAINEE FOR 6 MONTHS AT RIU HOTELS & RESORT, MAURITIUS.

(IN F&B DEPARTMENT)

FOOD AND BEVERAGE

Fulfilled complete table service duties including taking food orders, placing orders, running orders to table, cleaning and setting tables.

Performed opening and closing duties as required as well as enhanced guest experience by performing concierge duties.

Doing the mis-en-scene in the restaurant for next operation.

Setting up bar and doing the mis-en-scene as well as mis-en-place for the day.

Checking the inventory and re-filling the stock.

Cleaning glasses, shaker, muddler and other nessicities to make cocktails.

Making cocktails for the guests.

Supervising the bar counter for 2 months.

Setting up of breakfast, lunch and dinner buffet.

Making cocktail for the day for reception as well as welcome drinks for new arrivals.

Decorating bar as well as restaurants for different occasions.

LEADERSHIP INVOLVEMENT AND CAMPUS

November 2019

- April 2020

Cultural Member at RIGOLO

Food and Beverage Team Member at Food Fest

Participated and provided inputs for Young Chef Olympiad guests.

Food Production and Food and Beverage Team Member in REALIA

Food and Beverage associated manager in KIOSK

Member of Digi-buddies

Member of Anti-ragging team.

OTHERS

December 2018

December2018

February 2019

August 2019

August 2019

1st to 3rd year

January 2020

SKILLS : Fluent in English, Hindi

Proficient in Micros, Fidelio and Opera Management System and basic computer knowledge.

INTERESTS: Photography, Reading fiction and non-fiction, Travelling, Gaming,

Contact this candidate