Gottam Aravind Sai

Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company

Competencies

Strong Interpersonal communication skills

Deep understanding of operating food service equipments

Willing to accept all types of assignments, responsibilities and duties.

Sociable and able to quickly build relationships with colleagues.

Strong ability to work, stand and move up and down for long periods without being exhausted.

Education

Post Graduate Diploma in Hospitality and Tourism Management from Shangrila Institute of Hotel Management and Aviation, Vijayawada (2019 – 2020)

Working Experience

Fortune Murali Park Hotel – Vijayawada : as Kitchen Helper 25th February till date

Duties and Responsibility:

Assisting in basic food preparation

Clean kitchen equipment

Load and unload dishwasher

Clean food preparation and storage areas

Ensuring all vegetables and meats are fresh

Maintaining proper sanitation in the kitchen

Following all food safety and hygiene standarts

Crystal Sarovar Premiere Agra – Dehli, India : as Intern

From 1st October 2020 till 31st January 2021

Seminar Attended

Attended for seminar on Country, Culture & lifestyle conducted by the college

Personal Details

Date of Birth : 12th December 1997

Father’s Name : Narayana

Age : 23 years

Gender : Male

Nationality : Indian

Marital Status : Un-married

Languages Known : English and Telugu

Height : 5.8 ft

Weight : 68 kgs

Interest : playing games and watching movies

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