Manikumar Sikharam

Hospitality Management Professional

Mobile No – +91-990*******

Skype Id: manikumar.s1

Smart to work with high levels of motivation for a consistant career growth in the hospitality industry using my qualifications and profound experience

Professional Profile

Presently working as a Senior Hospiitality Trainer in Frankfinn Institute of Aviatiation from Jan2018.

Worked as a General Manager in Country Club Hotels/Resorts Hyderabad, from May 2017 to Jan 2018.

Worked as a General Manager at AVS Hotel, Hyderabad, from July 2015 to April 2017.

Worked as a Senior Food and Beverage Manager at Hotel Nairobi Safari Club, NAIROBI, KENYA From 01ST Sept. 2014 to 19th May 2015.

WALNUT HOTEL a unit of SAVERA HOTELS CHENNAI -Operations Manager

(23rd August 2010 to 14th August 2014).

Profit centre head for the unit. Savera Hotel in Chennai

Manage the day to day operations of the hotel including Malgudi – southern cuisine restaurant with 120 covers and Outdoor Catering Division.

The client base extends from RFP accounts to CVGR companies.

Relationship marketing is the tool that we use to enhance our business prospects.

Learnt the nuances of HR, Accounts & Finance and Maintenance & Engineering.

Liaison with the authorities and obtaining required licenses.

Report to the Corporate GM.

OHRIS GROUP OF HOTELS AND RESTAURANTS - OPERATIONS MANAGER

(3November 2009 to 20th August 2010)

Responsible for directing and supervising all activities pertaining to the employee relation, food production, Hygiene, sanitation, Guest Services and operation profits.

Worked out with department Heads and assisted towards the operating budgets.

Monitored the budgets to control expenses.

Responsible for promoting the Best Employees and PR.

Coordinated with production and services programs as directed by and in accordance with company’s policies, procedures and standards.

Ensuring adherence to JDs,Grooming standards Work Efficiency by all the assoiciates.

Ensured co-ordination with kitchen personnel.

Maintained various reports i.e. sales summary, cover count, and guest check analysis.

Follow up with guest comments & reverted back to them if there any issues

MAITRE DE HOTEL in HAMPSHIRE PLAZA (3 Sept. 2007 to 30 October 2009).

HAMPSHIRE PLAZA is a U.S Group hotel having operations in U.S.A., CANADA, MALAYSIA, UK, and HUNGARY. This is the first hotel in INDIA with 100 Rooms. It mainly caters to corporate business group. The hotel has Coffee Shop, Bombay Palace (Award Winning Restaurant) and Resto Bar.

Active member in Pre-Opening of the Hotel.

Trained the staff in all the sections of Food & Beverage Service.

In charge of BOMBAY PALACE (Award Winning Restaurant)

Reported to the F&B Manager.

Planning of the Restaurants and Bar.

Guest Service Assistant inTAJ BANJARA Hyderabad (1 March 1999 to 2 2 Sept.2007)

Worked in different Food and Beverage outlets viz., COFFEE SHOP, LOUNGE BAR, KEBAB-E-BAHAR, STRINGS and ROOM SERVICE.

Undergone TAJ training programme in “Food & Beverage Service”, also trained in Fidelio and Micros software, H.A.C.C.P, Fire fighting, Process management, Food costing and Train the Trainer programme.

TAJ BANJARA is a part of INDIAN HOTEL COMPANY belongs to TATA Group which is a leading chain of business, luxury and resort hotels in Asia. TAJ BANJARA is a FIVE STAR BUSINESS property with 120 rooms including Two Deluxe Suites and seven suites with FIVE Food & Beverage outlets. It is the oldest hotel in HYDERABAD.

Reported to Restaurant Manager. Handled a side station comprising 28 covers. Ensured proper Mis-en-scene and Mis-en-place ready. Worked in shifts. Handled night shifts.

Received the guests, fulfill guest needs and provide anticipatory service, defect Free product and services, Fond farewell.

Arranging the buffet. Proper usage of bar equipment, knowledge of alcoholic and Non-alcoholic Beverages.

Took daily inventory of the Beverages.

Worked according to company’s vision and mission statements. Responsible for handling guest complaints and proper function.

Worked according to the company’s In-Room Dining process.

Adequate knowledge of Food and Beverages and their tray set ups.

Provided butler service to Diplomatic Personnel’s. Personalized services for V.I.P. Guests.

THE TRIDENT Ahmedabad, associate of OBEROI group of hotels as a Steward in Coffee Shop, Specialty restaurant and Room Service from 15th June 1997 to 25th February 1999.

THE TRIDENT is a transit hotel and the first 5star hote in Gujaratl mainly that caters mainly to business people. The hotel has 72 rooms including three suites with three F&B outlets.

Core Competencies:

Cost control

Food merchandising.

Employee scheduling

Marketing and Business forecasting

Menu Pricing/ Planning

Financial planning

Personnel evaluation & appraisal for managers& other executive staff.

In-charge of facility design

Recruitment.

Academic Credos:

Graduated in Hotel Management with First Division- Srinivasa College Of Hotel Management- MangaloreUniversity-1997-

Secured Distinction in Intermediate (Board of Intermediate Education)-1997

Passed SSC in First Division (Board of Secondary Education)-1992

American Hotel and Motel Association certificate course in Food & Beverage Management.

Diploma in Information System Management from APTECH MANGALORE.

PERSONAL PROFILE

Father Name : S.V.P.S.Chalapathi Rao

Date of Birth : 27-01-1977

Nationality : Indian

Marital Status : Married.

Passport Number : H 1674009

Languages known : Telugu, Hindi, English,

Hobbies : Yoga, Karate and Swimming

References

Mr Laurent Sansoucy

Executive Chef

Nairobi Safari Club

Nairobi, Kenya.

Mobile: +254-*********

E-Mail: adp0l5@r.postjobfree.com

Mr Yusuff Ali Shakir

General Manager,

MWC Club

P 27/1,2 nd Avenue,Mahindra World city,Chengalpathu talik,Kancheepuram Distt

India

Mobile: +91-984*******

E.Mail: adp0l5@r.postjobfree.com, adp0l5@r.postjobfree.com

Mr Vivekanandan

Corporate Sales and Marketing Manager

Savera Hotels,

Dr. Radhakrishnan Salai, Mylapore,

Chennai, INDIA

Mobile: +919*********

E-Mail - adp0l5@r.postjobfree.com

Sikharam Manikumar

E-Mail: adp0l5@r.postjobfree.com

adp0l5@r.postjobfree.com

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