SUEALANN PROVIDENCE

**** ****** ******, *** ****

Toronto, ON M3M 1J6

416-***-****

adp05z@r.postjobfree.com

Career Objective: To obtain a position as a cook

SUMMARY OF QUALIFICATIONS

Over 10 years experience in Culinary as a Chef/Cook

skills and knowledge of kitchen operations

Strong customer service and communication skills to handle customer’s inquiries and complaints in a courteous and professional manner

Passionate in meeting expectations in a fast paced customer service environment

Ability to multitask; flexible and adaptable to new environment and challenges

Attention to detail to provide exceptional services and products

Proficient in Microsoft Word, Excel and Outlook; Internet Explorer and Email; typing speed of up to 45 wpm

WORK HISTORY

Cook – Rogers ( Aramark) April 2021- Current Cook- Rogers (Compass Group) July 2016 – April 2021

Cook - TJX Canada (Compass Group) April 2015 – July 2016

Cook- Target Canada (compass Group) May 2014-Jan 2015

Cook - Compass Group – Jewish Community Centre (Lebovic Campus) 2013-May 2014

Cook – L-eat Catering – Toronto, ON 2012-2013

Chef – Opulence Event Inc., Toronto, ON 2009-2010

Managed the cold section of the catering department for special events such as wedding, parties and company functions

Prepared sandwiches, salads, h'orderves and fruit trays for various events

Prepared breakfast such as eggs, bacon, toasts, pancakes and other breakfast food as per customers’ specifications

Assisted other department in food preparation as required

Cleaned and sanitized work station and fridge to avoid food contaminations as per health department’s standard

Follow menu and prepared food; labelled finished goods with customers’ information for delivery

SUEALANN PROVIDENCE

416-***-**** or adp05z@r.postjobfree.com P.2

Medical Office Assistant – North Kipling Health Centre, Toronto, ON 2009

Scheduled and confirmed medical appointments; relayed messages for medical staff and patients

Registered walk in patients; interviewed patients to obtain personal and medical information including health card number and verify the number for authenticity

Organized and filed patients’ medical charts/documents into folder to be filed in an alphabetical and numerical filing system

Managed multi-lines phone system; attended to customer’s questions and requests

Processed medical billing claims and billed the OHIP for services used by patients

Collected and handled patients’ specimens to be sent for diagnostic testing

Prepared examination rooms and equipments from medical staff at the end of examination

Sterilized medical equipments by chemical and autoclave

Prepared, edited, and proofread medical records and reports

Maintained inventory and ordered medical and office supplies as required

Data entry of patient’s information into database; maintained confidential medical files and records

Knowledgeable of medical transcription

Assistant Chef/Cook – En Ville Catering, Toronto, ON 1998 – 2007

Assisted in the development of menus for international cuisine based on clients’ requests

Prepared food such vegetables, fruits, meat and seafood and stored at proper temperature as per health standard

Prepared and cooked food for customers such sandwiches, salads, pastries and entrees

Cleaned and sanitized work station and equipment to prevent cross contamination

EDUCATION/TRAINING

Medical Office Administrator Diploma 2008-2009

Academy of Learning Career and Business College

Phlebotomy 2009

Academy of Learning Career and Business College

CPR /First Aid Certification 2009

Academy of Learning Career and Business College

References Available Upon Request

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