TIJO SEBASTIAN

CAREER OBJECTIVE

To work with an organization that

would give an opportunity for

personal growth and enhance my

professional skills in the service

industry.

My goal is to become associated

with a company where I can utilize

my skills and can gain further

experience while enhancing the

company’s productivity and

reputation.

CONTACT

PHONE: +91-702*******

NATIVE HOME: @ Calicut, Kerala

EMAIL: adozkq@r.postjobfree.com

ACTIVITIES AND INTERESTS

Playing Football

Drawing

Dancing

Events’ Organizer

Cooking

Great food

Voluntary involvement in

Social/Community initiatives

ON JOB TRAININGS

Intern

@ Grand Hyatt, Cochin, Kerala

December 2019– March 2020

Was deployed and given relevant duties and responsibilities in various departments- Culinary, F & B Services, Housekeeping, Banquet, Front Office etc..

EDUCATION

Munnar Catering College, Suryanelli, Kerala, 685-***-****- 2021

Bachelor of Science in Hospitality and Hotel Administration St. George H.S.S, Kulathuvayal, Kozhikode, Kerala

2018

Passed Higher Secondary Examination- Commerce with 68% St. Joseph’s H.S, Chempanoda, Kozhikode, Kerala

2016

Passed SSLC exam with 68%

KEY SKILLS AND CHARACTERISTICS

• Leadership skills

• Friendly, courteous, and service oriented

• Poised under pressure with the objective to achieve the targets on time

• Quick learning skills

• Flexible with the situations

• Team management

DECLARATION

I hereby affirm that my above statements and information furnished are true to the best of my knowledge and belief.

LANGUAGES KNOWN

English (Working proficiency)

Malayalam (Fluent)

Hindi (Working proficiency)

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