Data Entry
Resume:
Ashley Robbins
Castro Valley, CA *****
*****************@*****.***
Obtain a position that will enable me to use my strong communication and organizational skills. Interact with customers and use my problem solving abilities. Authorized to work in the US for any employer
Work Experience
Receptionist
AFFORDABLE TOWING - Oakland, CA
August 2016 to Present
• Demonstrated telephone skills in high call volume environment
• Ability to demonstrates customer service experience by calming upset/ angry customers
• Rapidly solved problems and rebuilt clients trust to prevent loss account
• Used Google maps to locate/ find destination of customers
• Used quick books for accounting, payment, and manage payroll Jr. Sous Chef
URBAN PLATES - Dublin, CA
April 2019 to September 2020
Responsible for coaching and educating all line and kitchen TMS to maintain an efficient work environment
• Maintaining proper inventory levels and implementing inventory control
• Assure sanitation standards meet by Health Department standards.
• Ensuring all orders are placed with vendors, tracking order deliveries and managing all paperwork relating to ordering and receiving.
Line Cook
GAP INC - San Francisco, CA
July 2012 to July 2016
• Processed phone orders from vendors
• Assisted with food production daily, ensuring consistent quality was met providing opportunity to improve customers experience
• Showcased individualized technical organization and multi-tasking skills
• Meet production deadlines and set up misen place for station
• Processed catering services to clientele; ensuring quality and quantity met client's expectations
• Followed safety and sanitation procedures for compliance to meet all guidelines Assistant Chef
B-FREES CATERING - Hayward, CA
August 2009 to June 2012
• Consistently maintain a clean and organized prep station
• Assisted and completed phone orders
• Ability to taste all prepared foods for consistency, freshness and quality
• Assisted team with consistent food production maintaining fast and efficient service time
• Following production sheets, merchandised details as needed for service
• Managing expenses for a daily production
Education
High school or equivalent
Skills
• Strong customer service (10+ years)
• Fluent in Spanish (10+ years)
• Answering phones
• Team Builder & player
• Organizer
• Quick in a fast pace environment
• Fast learner
• Leadership Skill
• Adaptability and ability to work under pressure
• Scheduling appointments (1 year)
• Writing correspondence
• Data Entry (3 years)
• Chef (10+ years)
• Culinary Experience
• Expense Management
• Catering
• Kitchen Management Experience
• Spanish
• Accounting
• QuickBooks
• Payroll
• Administrative experience
Certifications and Licenses
Food Safety Manager
February 2016 to February 2021
Contact this candidate