Experience

· Carolina Inn ****- ****

Line Cook, Garde Marger, Fry Cook

●Straw Valley 2014-2015

Line Cook, Prep Cook, Dishwasher

1.Kitchen: Prepping sauté, grill, salad, app stations

2.Kitchen: Making stocks and sauces, dressings, marinades, brines. Making pasta from scratch including raviolis, fettuccine, spaghetti, Make mash, etc.

3.Butchering: Salmon, Scallop, Mussels, Oyster, Octopus, Bass, Snapper, Catfish, Trout, Beef Tenderloin, NY Strip, Hanger, Pork Ribs, Chicken, Duck

●City Kitchen 2013-2014

Line Cook

1.Kitchen: Prepping pizza and grill station.

2.Kitchen: Making flatbread pizzas. Grilling all burgers, steaks, fish. Make mash, etc

3.Butchering: Ribeye, Hanger, Salmon,

●Panzanellas 2011-2013

Line Cook

1.Kitchen: Prepping sauté, pizza, salad and dessert stations. Training employees on pizza, salad and dessert stations

2.Kitchen: Making stocks and sauces, making and collaborating on specials, Running sauté station and hand tossed pizza/salad/dessert station

●Glidewells 2009-2011

Sous Chef

1.Kitchen: Opening and closing the kitchen, training employees on all stations ie. cold apps and salad, fry, sauté, grill, expo

2.Kitchen: Making all soups, making or collaborating on specials. Running every station including salads, desserts, fry station, burgers, steaks, fish, pasta dishes, etc

3.Butchering: Salmon, Scallop, Snapper, Grouper, Oyster, Beef tenderloin, Pork tenderloin. Lamb rack

●Murphys Restaurant and Pub 2005-2009

Lead line cook, Bartender

1.Kitchen: Closing the kitchen, training employees on all stations ie. cold apps and salad, pizza, fry, sauté, grill, expo

2.Kitchen: Making all soups, making or collaborating on specials. Running every station including making salads, quesadillas, subs, sandwiches, burgers, steaks, pasta dishes, house smoked ribs and trout, dough pressed pizzas, etc

3.Butchering: Trout, Beef Ribs, Ribeye, Salmon

4.Bartender: Making cocktails, pouring beers, checking id’s, bussing tables, closing the bar

●Dockside Iras 2004-2005

Dishwasher, Prep cook, Barback

1. Kitchen: Preparing all side dishes, all appetizers. Doing all dishes. Stocking the bar, bussing tables.

●Panera Bread 2002-2003

Line Cook, Barista, Bakery, Cashier

1.Kitchen: Preparing salads, sandwiches, paninis & soups. Plating and Expo on the window.

2.Barista/Bakery: Making all espresso drinks, i.e different flavor lattes, cappuccinos, machiattos, etc. Selling, slicing and packaging fresh bread and pastry

Education

Chapel Hill High School 1996-2000

Rochester Institute of Technology 2001-2002

Durham Tech 2002-2003

Appalachian State 2003-2006

Contact this candidate