CURRICULUM VITE FOR
BRIGHTON .K. CHAUYA
Physical Address : 26887 Unit J Ext Seke, Chitungwiza, Zimbabwe.
Contact Details : +263-***-***-***, +263-***-***-***
Email : **********@*****.***
PERSONAL DETAILS
DATE OF BIRTH 25 APRIL 1989 SEX MALE
MARITAL STATUS Married NATIONALITY ZIMBABWEAN
ID NUMBER 49-086556 B 38 PASSPORT No CN405740
RELIGION Christianity LANGUAGES English& Shona
BACKGROUND SUMMARY
I am a perennial hardworking, reliable, honest and well-mannered person who is able to work as part of a professional team committed to achieving excellence.
PERSONAL ATTRIBUTES
A professional interpretation of psychological characteristics identified strengths to include:
Honest & Reliable
Good communication &multi-talented silks
Ability to work in a multicultural environment
Ability to capture data, analyse and reporting
Highly computer literate
Ability to work under pressure
Able to grasp new concepts quickly and desire to learn
Good intellectual ability and objective analytical skills
EDUCATIONAL QUALIFICATIONS
8 Ordinary Level Subjects (Kotwa High School, Mudzi- 2007) including:
English language - Science
Mathematics - Accounts
Advanced Level (Herentials College, Harare 2009)
Management of Business - Accounting - Geography
PROFESSIONAL QUALIFICATIONS
Bachelor of Science Degree in Tourism, Leisure and Hospitality Management
Institution
University of Zimbabwe
Year
2009 – 2013
Overall Degree Class
2:1 (Upper 2nd Class)
Executive Certificate in Project Management
Institution
University of Zimbabwe
Year
July 2012 –April 2013
Overall Class
Merit
Clean Class 4 Drivers licence
Drivers licence number
41172LM
Year
Nov 2
COMPUTER LITERACY Computer Courses (Speciss College – 2009)
Keyboard skills - Microsoft Excel - Microsoft Word
Managing Files - Microsoft PowerPoint -Email and Internet
Knowledge of the following systems:
SAP System -PASTEL System
GAAP System -WINDOWS System
PILOT System -OPERA System
WORK EXPERIENCE
June 2021- Present (Part Time)
Researcher: Top Line Research Solutions
Duties:
Interpreting research specifications and developing a work plan that satisfies requirements
Conducting desk top research using questionnaires, surveys and interviews to gather data
Recording findings by taking written notes and using appropriate software
Following a strict code of ethics and protecting any confidential information at all times
Promptly reporting any problems to the relevant stakeholders
Writing proposals and delivering presentation when required
March 2019 – December 2020
Logistics and Warehouse Supervisor: Tecno Mobile Limited Company
Duties:
Stock tacking monthly – physical and System
Warehouse management
Liaising with the Logistics and Warehouse Manager
Stock reconciliations with SAP System
Logistic management
Managing and supervising warehouse team general workers
Handling shipments processes
Inspecting/Verification and checking offloading of products – using packing list and commercial invoice sheets for the containers
Dispatching of products to customers using the requesting sheet
Generating stock reports weekly
Reporting and documenting in detail any loss or damage of products
Inspecting warehouse hygiene and product stacking
May 2018 – February 2019
Stock Controller: Dairibord Zimbabwe (Private) Limited Company
Duties:
Stock transfers from manufacturing – physical & system (SAP System)
Transfer of products to different assigned locations- physical & system (SAP System)
Stock tacking daily – physical and System (SAP System)
Stock reconciliations with SAP System
Re-Order planning – physical and SAP System
Inspecting/Verification and checking offloading of products – using loading sheets for delivery trucks
Dispatching of products to vendors, calling customers – using invoices
Inspecting warehouse cleaning, hygiene and product stacking
Ensuring products are handled properly in warehouse and during loading and offloading of trucks
Filling of POD invoices, credit notes, GRVs and Goods Issue Vouchers daily
Implementing of the Food Safety Management Systems daily i.e. ISO 22000:2005
April 2017 – April 2018
Invoicing/Cash Clerk: Dairibord Zimbabwe (Private) Limited Company
Duties:
Receive and Receipt cash from all customers and vendors
Experience of the SAP system
Bank reconciliation and Banking all cash
Dealing directly with vendors
Maintain a good business relationship with clients
Booking all invoices in the log book
Implementation of Food Safety Management System (ISO 22000:2005)
Manages Cash inflows
Book all swipes in the log book
Invoicing Franchises, Credit and Cash Customers
Generating daily cash analysis report
August 2016 - January 2017
Branch Manager: Shakas’ Grill Restaurant
Duties:
Responsible for food costing
Meeting sales targets and reporting sales trend to the top management
Managing suppliers
In charge of the Restaurant, Bar, Kitchen, and front of the house
In Charge of the restaurant administration
Maintaining product quality and quantities
Handling clients complains
Controlling stock usage and movements
Getting customer feedback
Keeping in contact with existing customers in person, on emails and by telephone
Managing client data base
Watching our competitors and the products they are offering
Product development and promoting special products
Talking to customers in the bar and restaurant getting their views
July 2015 - July 2016
Sales and Marketing Representative: Codate Trading PVT (Ltd) T/A Autosportivo PVT (Ltd)
Duties
Making appointments to meet new and existing customers
Understanding our customer needs
Making presentations to promote new products and special deals
Preparation of sales budgets for quarter year and monthly
Meeting sales targets and reporting sales trend to the top management
Managing suppliers & Client data base
Agreeing sales, price, contracts and payments methods
Managing the accounts of all Debtors and Creditors
Advising customers about delivery schedules and after-sales service
Keeping in contact with existing customers in person, on emails and by telephone
Watching our competitors and the products they are offering
Product development and promoting special products
Meeting sales targets and reporting sales trend to the top management
January 2014 - June 2015
Shop Manager: Innscor Africa Limited Fish Inn
: Innscor Africa Limited Pizza Inn
Duties
Insuring alarms are set, close circuit television is working at all points
Receiving, recording stocks, storing & issuing stock and locking storerooms and cold rooms
Adhere to quality standards
In charge of the front of the house
Adhere to the food safety and quality management systems
Banking of daily sales and Supervising & appraisal of staff
Handling customer complaints and recommendations
Quality control
Searching for Corporate orders from different companies
Gathering marketing information and analysing
Ensure economic usage of raw materials minimizing variances unnecessary, wastage and theft
Achieve set targets
Preparation and presenting of monthly reports
Planning for marketing strategies and planning for budgets for the prior month
SOCIAL PROFILE
Sight-seeing
Playing soccer
Playing volley ball
Swimming
Playing chess
REFEREES:
1.Logistics and Warehouse Manager, Miss Joanna, TECNO Mobile Limited Company Conner 3rd street and Nelson Mandela Harare. Cell: 086**-***-***
2.Human Resources Manager Allan Tapfumaneyi, Tecno Mobile Limited Company. Cell: 077*-***-***
3.Human Resources Manager, Miss V. Chisvo, DZPL Rekai Tangwena Dairibord Zimbabwe Land line +263-***-***-***
4.Channel Manager, Mr B. Mutsaru, DZPL Rekai Tangwena Ave Dairibord Zimbabwe, Cell: 071*-***-***
5.Operations Manager, Mr N. Sibanda, Shakas' Grill Resturants Plot Number 25854, Lusaka, Zambia, Cell: +260-***-***-***
6.Markerting Manager, Mr C. Yotamu, Autosportivo PvT Ltd Number 4 Edison Crescent Road, Graniteside, Harare, Cell: +263-***-***-***
7.Human Resources Manager Mrs C. Masaiti, Innscor Africa Limited, No: 47 Kwame Nkuruma, Harare Cell: +263-***-***-***
8.Human Resource Manager, Annabel Ndhovu Zulu, Cresta Golfview Hotel, 10247 Great east road Chudleigh P.O. Box 38929 Lusaka Zambia
9.The Lecturer, Mrs B. Muchenje, University Of Zimbabwe P.O. Box MP167 Mt Pleasant, Harare, Cell: +263-***-***-***