Results-driven professional with extensive experience directing Food

and Beverage (F&B) operations for special events and conventions. Extensive background in Health & Safety Procedures. Full knowledge of Hospitality Industry through a successful career in Five Star Hotels. rodrigues_patrickvictor@

yahoo.com

+973-********

Manama, Kingdom of

Bahrain

CERTIFICATIONS

PROFESSIONAL EXPERIENCE

Al Kofeia Hotel

Chief Steward, 2020 – Present

Leading a team of 15 stewards, scheduling duty roster and on the job training

Organizes departmental resources for cleaning, storage, set- up and use of all kitchen areas & equipment

Oversees, manages and participates in the cleaning, storage, buffet set up & equipment storage

Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored

Contribute to cost control through careful use of water, cleaning materials and other appliances

Monitor waste removal (and in line with hotel recycling policy) and advise of irregularities in services.

The Ritz-Carlton Bahrain Hotel and Spa

(Ex Le Royal Meridian Bahrain)

Chief Steward, 2008 -2019

Asst. Chief Steward 1994- 2007

Co-ordinate with F&B Director for regular operations with main focus on Banquet Functions and Outdoor catering.

Cleanliness of the kitchen, by using the Cleaning Schedule and Monitoring schedule and take immediate action

On-going training of staff on the standard of stewarding service and motivating them to perform individually and as a team.

Responsible for S.O.E. inventory quarterly & reporting to Cost Control department. Preparing Monthly Breakage report & presenting in F&B Meeting.

Supervise sanitation, cleanliness, hygiene as well as quality of services and products

Maintain close communication with Banquet management, working to supply their equipment needs.

Work with all departments to anticipate guest needs and ensure items required for service are available when needed.

Maximize usage of operating supplies and minimize overall operating expenses for assigned areas

HACCP Certified

Food Safety Manager

(NRFSP)

Science of Cleaning & Food

Hygiene (Diversey Lever)

Chemical Awareness &

Product applications

(Ecolab)

SKILLS

PATRICK VICTOR RODRIGUES

CHIEF STEWARD

Inventory Management &

Stores

Demonstrated strong

hospitality & communication

skills

Strong Leadership

Professional knowledge of

Kitchen Equipment & Cleaning

Chemicals

Team Training

MS Office

Food Safety & Hygiene Trained

Budgeting & Controlling Costs

Novotel Al Dana Resort

Manama, Kingdom of Bahrain

Chief Steward, 2008 (Jan-Nov)

ACHIEVEMENTS

Food Safety & Food Hygiene – University of Bahrain College of Science University of Karnataka, India

Secondary School Leaving Certificate (S.S.L.C)

Awarded Five-star Employee and Certifications (3 times)

Awarded Five Star Leader of the Year (2011)

Pre Opening Hotel Experience:

Le Royal Meridian Bahrain, 1994

The Ritz-Carlton Bahrain, 2003

The Ritz-Carlton DIFC Dubai, 2009

Organized & managed various aspects of acclaimed special events.

GCC Summits 1994, 1999 & 2004

Bahrain International Air Show – 3years

Grand Prix Formula One

Successful Completion of T.A.R.G.E.T

EDUCATION

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