Gilberto Conrado

Phone: 786-***-**** Email: adovn0@r.postjobfree.com 41 SE 5th Street, #1506 Miami, Florida 33131

Summary

** *****’ experience in HACCP, Information and Technology and Human Resources, managing these areas in 5 branches in the east United States. HACCP certified/HACCP trainer, FSMA, FSVP,PCQI,HARP professional with extensive experience in foods, food preparation, quality and distribution with proven abilities in all production operations including, but not limited to, quality and regulatory compliance, employee involvement, cost reduction, inventory management and on-time delivery. Labor and material cost reduction, production consistency and efficiencies. Keen ability to provide leadership to employees at all levels. IT Technician Comptia Certified in networks and computers, on hands experience in Windows servers/Active Directory. Experience in Human Resources including disciplinary actions and termination procedures.

Strong manufacturing skills to create process improvements.

Oversaw operations with annual sales of $18+ Million.

Ensured compliance with all regulatory agencies such as USFDA, USDC,.State, 3rd Party Auditors (NSF, Randolph and Associates, Merieux and Primus)

21 years’ experience in HACCP, GMP’s, SOP’s, FSMA, FSVP, HARP in food receiving, manufacturing, packing, storing and shipping.

Experience in managing, supervising, creation and implementation food safety programs in the seafood industry as well as fruits and vegetables packing house environment

Quality Control and Safety for fruits and vegetables in a packing house environment

Managed both salaried and hourly employees.

Excellent communication in English and Spanish, computer, and human relations skills.

Experience

BLOCK MANAGER (5 Branches) January 2000 – 2020 (20 Years)

TRUE WORLD FOODS MIAMI LLC Miami, Florida

Assisted branch Managers of 5 locations in areas of the operation at unit in accordance with company mission, vision and values.

Responsible for overall order execution and Quality Control of the packaging and production processes.

Created all company SOP’s as well as SSOP’s and implemented all HACCP Plans for all locations.

Recruited production workers, drivers and sales reps.

Managed units HACCP and Food Safety Programs to enhance revenues, foster client relations, drive efficiencies and attain growth.

Manage all sanitation and QMP (Quality Management programs)

Manage all Internal/External food safety audits and Mock Recalls

Encouraged Managers to evaluate and take actions that are consistent with Company's overall strategies.

Established and maintain beneficial business relationships effective for both customer and vendor rapport.

Managed consistency of operations regarding Company SOP’s and GMP’s and Food Safety Compliance.

Managed the IT Department for 3 branches, including Windows servers, Active Directory creating users, assigning permissions, purchasing new computers, printers, packing stations as well as configure them for their intended use.

Assisted GM’s in my block in all aspects of Human Resources including but not limited to disciplinary actions including termination procedures.

S.T. George Logistics (Medley, Florida) Food Safety Supervisor 2020-Present

Created and Manage the unit’s HACCP Plan and Food Safety Programs in the fruits and vegetables packing, storing and distribution environment

Manage all Internal/External food safety audits

Encouraged Managers to evaluate and take actions that are consistent with Company's overall strategies.

Conduct internal food safety audits, mock recalls procedures

Managed consistency of operations regarding Company SOP’s and GMP’s and Food Safety Compliance.

Train Managers and employees in food safety HACCP and HARP

Education

Seafood HACCP Certified (USDC and AFDO)

HACCP Trainer

FSMA Certified

IT Technician/Windows Active Directory

Network Technician

Human Resources

PCQI Certified

Communication

Excellent written and verbal communication skills in English and Spanish

Confident, articulate and professional speaking abilities and experience

Emphatic listener and persuasive speaker

Writing creative or factual

Speaking in public, to groups or via electronic media

Excellent presentation and negotiation skills

Leadership

Motivation

Delegating

Positivity

Trustworthiness

Creativity

Feedback

Responsibility

Professional references provided upon request

Contact this candidate