i am working as a allrounder chef

RESUME

HOUSE NO ** At: Kodagai Post : Devarai

Tal: Khanapur Dist: Belgaum

Karnataka –India -591301

Mobile no : 897*******

Email Id: ****************@*****.***

SANTOSH MURALIDHAR PATIL

Department Of Professional In Galley

OBJECTIVE

To associate myself with an esteemed hospitality organization in a suitable supervisory position, preferably on the department of Food & Beverage production.

PERSONAL DATA

Date Of Birth : June 17th 1988

VISA : C1/D ( Expiry 29 April 2020)

Passport No : J 1395327

Date Of Issue : 06/08/2010

Date Of Expiry : 05/08/2020

Place Of Issue : Bangalore

Nationality : Indian

Sex : Male

EDUCATIONAL QUALIFICATION

SSLC with 53% ( Year of Passing 2004 )

PUC with 65 % (Year of Passing 2006 )

Diploma In Hotel Management ( Year of Passing 2009 )

DTP In Computer

OTHER CERTIFIATES

STCW-2010

Issue Date: 15.03.2016

Expiry Date : 14.03.2021

FOOD SAFETY LEVEL 3

INDUSTRIAL EXPERIENCE

Hotel : (1) Majorda Beach Resort Goa India

( From 1st June 2009 to 30th Oct. 2009)

(2) Best Western Peace Valley Goa India

( From 3rd Nov. 2009 to 05th Dec. 2010)

(3) Beleza By The Beach Colva Goa India

( From 9th Dec. 2010 to 07th May 2011)

(4) Hotel Colva Kinara Goa India

( From 28th Feb. 2011 to 30th March 2013)

Ship Experience : 04 years in P & O Cruises ( U.K)

( Ship joining Date 28th May 2013 )

( Last sign off Date 17th March 2017 )

LANGUAGE KNOWN : English

HOBBIES : Reading Books & making new recipe.

STRENGTH : confident, sincere, dedicated, hard working an punctual

DECLARATION :

I hereby declared that the facts given here are true to my knowledge

Date : 12.11.2018

Place : Belgaum

Santosh Patil

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