Cook In Chef

Tarek Ben Sassi

Curriculum vitae

PERSONAL INFORMATION

Date and place of birth : 06/01/1991 in Marsa

Address : Tunisia la marsa

Email : *****.*******@*****.***

Telephone number : (009**-*********

Martial situation : Single

Nationality : Tunisian

EDUCATION

From 2007 to 2009 : holder of a certificate of professional (CAP KITCHEN) following training in the residence leading Hotel Ghammarth Tunisia.

CAREER OBJECTIVE

I am aiming for position chef in hotel of international renown . WORK EXPERIENCES

!Paltinum djeddah hotel ; sous chef fin dining restaurant 02/2019 up to present

!Winner gold medal ; of the salon culinary Doha 11/2017

!Marriot Marquis Doha ; sous chef 05/2017 to 11/2019

!Babboucha ; french gastronomy restaurant (les berges du lac Tunisia) ; 10/04/2016 to 04/2017

Chef partie (hot kitchen)

!Aziza by Marriot Marquis lebanese restaurant (Doha Qatar) ; 08/11/2014 to 30/02/2016

Chef partie (hot kitchen)

!Hotel paris (les berges du lac Tunisia) 05/11/2013 to 15/04/2014

Chef partie in italian and french kitchen

!La BOM restaurant (les berges du lac Tunisia ) 01/12/2012 to 03 /11/2013

Assistant chef partie in oriental food

!Aqualounge restaurant (les berges du lac Tunisia) 10/01/2012 to 29/11/2012

Assistant chef partie IN ORIENTAL FOOD

!Movempick ; hotel (gammarth Tunisia) 25 /06/2011 to 29/12/2011

Cook in international food .

!The residence ; leading hotel (gammarth Tunisia ) 12/10/2009 to 12/06/2011

Commis 1 in international food

!The residance leading hotel (Gammarth Tunisia) 27/09/2007 to 26/09/2009

Trainer in international food

Creating a new international Menu

French Gastronomy (fine dining)

Assiste the headchef in management of the food – cost Ensure compliance with hygiene rules

-from 2007 to 2009 ; Holder of a Certificate of professional competence

(CAP KITCHEN) following in the residence leading hotel LUANGUAGES

-Arabe

-French

-English

OBJECTIF

-To work in a challenging position within a progressive organization enabling me to use my backround knowledge, my professional experience as well as my personal skills

i assure manufacturing and baking pizzas in a wood oven or gas or electric.

I can aslo do the service or direct selling, freezing and packing delivry interests I have a love and paasion for food the ability to work without help and in a team

INTERESTS

Swimming

Music

sports

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