Colorado Springs Switchboard Operator
Resume:
ZIZIPHO PRECIOUS
SOBANTU
*********@*****.***
71
Clayville 1666, Gauteng
I D No 870**********
Driver’s License Code 08
Availability – Immediate
Skype Id: zizworld
EDUCATION
2013
Diploma in
Hospitality
Management
-
Capsicum Culinary
Studio Kwa Zulu
Natal Durban
INTERESTS
Willing to work
nationally and
internationally.
Creating menus
and becoming a
chef.
Music,
blog
writing,
Fashion
trends.
WORK HISTORY
Switchboard Operator
Village Lodge Idutywa /December 2019 to March 2020 Eastern Cape, South Africa
Key Role:
Answering incoming phone calls and directing to the right person or department.
Answering queries and complaints visiting customers to various locations within the property.
Making reservations and basic administration duties. Reason for leaving: Covid – 19 Pandemic.
Demi - Chef de Partie
Carnival UK (P& O Cruises) 2014 – 2019
Key Role:
Preparing, cooking and presenting high quality dishes within the speciality section.
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
Preparing meat, fish, sauces and vegetables.
Assisting with the management of health and safety.
Assisting with the management of food hygiene practices Managing and training any Commis Chefs.
Monitoring portion and waste control.
Overseeing the maintenance of kitchen and food safety standards.
Achievement – Ensuring high quality standard food and hygiene. Cook 3 / Commis Chef
The Broadmoor Hotel Colorado Springs (CO)
USA April 2013 – March 2014
Key Role:
Working in the pantry section in preparing banquet bulk food
(Hot & Cold).
Preparing food orders for A la carte men (Tavern Restaurant Kitchen).
Packing away stock accordingly, rotation FIFO.
Assisting with inventory,
SKILLS &
COMPETENCIES
Hard Skills
Creation of menus,
preparing and presenting
menus. Good leadership
skills.
Good business
communication skills.
Soft Skills
Good verbal and writing
skills in English at all
levels. Attention to
details, ability to work
under pressure, ability to
work in a team. Good
time management.
Computer
Literacy
Proficient in Word &
Excel.
REFERENCES
Village Lodge Idutywa
Thozama Dyupi
+27 (0-47-489-****
+27 (0-83-969-****
Carnival UK P&O
(Cruises)
Executive Chef
Yuri Gracias
Training stock taking.
Working in various sections with volume works:
The kitchen cold, hot, preparation, Grill.
Working at various action stations:
- Pasta station.
- Omelette station.
- Eggs Benedict station.
- Specialty station.
- Pancake waffle station.
- Salad Station.
Achievement – ensured preparation and food orders are served on time.
Front office Coordinator
City Lodge, Durban 5months
Kwa-zulu Natal, South Africa
Key Role:
Switchboard operations.
Liaising with the housekeeping Department.
Answering phones calls, managing mails and queries in relation to the services and products of the hotel. Achievement – ensured all queries are answered accordingly. Commis Chef
Durban Country club 7months
Kwa – Zulu Natal, South Africa
Key Role:
Preparing hot and cold food.
Implementing the sections calling out A la carte food orders tickets for the Bistro restaurant, Pass co-ordination.
Working banquet menu and function.
Garnishing A la carte food orders as they go out.
Keeping away stock accordingly, Rotation (First In First Out). Achievement – ensured all the sections calling out A la carte food orders are working error Free.
Trainee Chef
Food & Beverage, Southern Sun Elangeni, Durban 6months Kwa – Zulu Natal, South Africa
Key Role:
Waitressing and bartending.
Preparing banquet bulk food orders for A la carte menu.
Packing away accordingly, Rotation (FIFO).
Assisting with inventory, stock taking.
Making restaurant reservations.
Welcoming and seating guests.
Achievement – ensuring all reservations are recorded timeously.
+44 238-655- 5000
The broad Moor Hotel
Colorado Springs (C0)
Main Kitchen,
United States of America
Chef Lisa Beltran
Durban country Club
South Africa
Executive Chef
Chef Adrian Lottering
+27 (0-31-313*-***
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