Executive Chef

Resume

NANDAKUMAR RANTHANDOSS

NEW **, MUTHUKUMARAN STREET,

KAMARAJ NAGAR, AVADI,

CHENNAI - 600071

TAMIL NADU, INDIA

MOBILE NUMBER: +91-638*******

PASSPORT NUMBER: K9314801

Email: ****.******@*****.***

Personal objectives:

To seek challenging assignment and responsibility, with an opportunity for growth and career advancement as successful achievements.

WORKING EXPERIENCE

TOTAL WORKING EXPERIENCE: 15 years

• 2019 JAN STILL DATE - 2 YEARS

START OWN RESTAURANT

MAXINE SHAWARMA FACTORY

EXECUTIVE CHEF AND DIRECTOR

CHENNAI - INDIA.

• 2018 APRIL TO 2018 DEC : 2 CONTRACT - 7 MONTH

TUI MARELLA EXPLORER CRUISES(BRITANNAI SHIPS SERIVCES) CHEF DE PARTIE

USA TO EUROPE

• 2017 JUNE TO 2018 FEB : 1 CONTRACT - 7 MONTH

TUI MARELLA DISCOVERY CRUISES(BRITANNAI SHIPS SERIVCES ASST.CHEF DE PARTIE

USA TO EUROPE

• 2015 NOV TO 2017 FEB - 1 YEARS

EXECUTIVE CHEF

MEXICIAN GRILLER AND INTERNATIONAL RESTAURANT,

CHENNAI - INDIA .

• 2013 JAN TO 2015 SEP - 2 YEARS

EXECUTIVE CHEF

GAVABAR RESTAURANT,

MOSCOW AT RUSSIA (ASIA, EURO)

• 2007 MAY TO 2012 DEC - 5 years

JR.SOUS CHEF

NAPA PLAZA HOTEL, CYPRUS. ( Europe )

• 2004 JUNE TO 2007 APRIL - 3 years

CHEF DE PARTIE,

TAJ COROMANDEL CHENNAI, ( India )

Specialties in course

• European cuisine

• Indian cuisine

• Multi cuisine

• Mexicana cuisine

• Contendietal cuisine

• Fusion cuisine

• American cuisine

JOB RESPONSIBILITIES

• Ensure that sufficient stores and submitted to the Sous chef for next day business demands.

• Make sure that allocated jobs done according to prop standards and ensuring Minimum wastage.

• Follow all the safety regulations and undergo proper safety programs.

• Follow the USPH regulations and rules and maintain the records and legs and undergoing training classes.

• Conduct and special daily periodic duties.

• Handling extensive Mexican and café shop restaurant.

• Kitchen setup

• Menu engineering, costing

• Maintaining standards of food hygiene.

• Ordering and purchasing ingredients &supplies for the kitchen

( including coffee shop and banqueting operations )

• Costing, budgeting, forecasting.

• Preparation of duty rosters.

• Maintaining standards of food hygiene

• Guest interaction for feedback in terms of quality, presentation, value and for money.

• Conducting various training programs for the company.

• Actively involved in the daily operations of the kitchen.

• Mis – en – place of vegetables, meats etc..

• Preparing and executing menus

• Presentation of the finished food products.

PROFESSIONAL TRAINING

OCTOBER 2001 TO MARCH 2002

• Industrial Exposure Training

THE HOTEL SINCLAIRS, OOTY - INDIA

Underwent 6 months training in food and beverage production Food and beverage service, front office and housekeeping.

• Industrial Exposure Training

THE TAJ FLIGHT AND KITCHEN AIR CATERS

CHENNAI - INDIA

Underwent 6 months training in food and beverage production. TRAINING

British Airways Hygiene, inspection training

OBEROI FLIGHT CATERING,

CHENNAI(INDIA)

EDUCATION QUALIFICATION

• Diploma in Hospitality Management from Educational Institute of American Hotel & Lodging Association, U.S.A Duration –3 YEARS

ADDITIONAL QUALIFICATION

• Underwent B.B.A in madras university – 3 YEARS

• Underwent certified course in HRD from C.L.H.R.D Mangalore university – 1 years

• Underwent CSC computer application, Chennai – 1 years PROFESSIONAL ACHIEVEMENTS

• Food & Hygiene Certified ( HACCP ) IN 2004 from

TAJ COROMANDEL CHENNAI, INDIA

• Food & Hygiene certified ( HACCP ) IN 2009 to 2010 NAPA PLAZA HOTEL, CYPRUS.

INTEREST

• Listening to music

• Reading Culinary Books

EXTRA CURRICULAR ACTIVITIES

• Football

• Music

• Kitchen co-ordinate food and beverage service award

• Best Attendance for 3 years

• Campus co-ordinate

LANGUAGE

• English

• Russian ( basic)

• Greek (basic)

• Tamil

• Telugu

• Hindi

PERSONAL DETAILS

• Date of Birth : 29th April 1983

• Age : 37

• Martial single : MARRIED

• Nationality : Indian

• Permanent Address : NEW 52, MUTHUKUMARAN STREET, KAMARAJ NAGAR,

AVADI,

CHENNAI - 600071.

TAMIL NADU

INDIA.

REFERENCE

• TAJ COROMANDEL, CHENNAI.

• NAPA PLAZA HOTEL, CYPRUS..

DECLARATION

I hereby declare that those above mentioned details are correct to the best of my knowledge and belief.

Place: AVADI, CHENNAI

With regards: Nanda Kumar

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