MUHAMMAD AMJAD
EDUCATIONAL BACKGROUND
****- ***** ********** ** ******
****- ******** ** ******** ***** Punjab University (Lahore)
****- ********** ******** ******* (Lahore)
SKILLS
Proper knowledge in Microsoft and Excel
Working (Winh Software/ Opera /Micro Sun system)
Working with all management team
Can speak, English, Basic in Italian,, Basic in Arabic
Involve day to day operation in Food and Beverage maintain Hotel standard and policies procedure
Food cost & Cost controlling
Motivate team and creative
Maintain an organizing filing system of electronic document.
Assit in special project with operation as need.
Involve day to day operation maintain and policies procedure
Ability to perform and manage f&b team and control.
EXPERIENCE.
Wasmin group
Sofitel Hotel Bahrain Zallaq.
( Food and Beverage Supervisor ) (Nov 2018 – Sep 2020)
Park Regis Hotel Bahrain.
(Asst Restaurant Manager) (Nov 2017- Nov 2018)
Brasa de Brazil & NYC CAFE Bahrain.
(Asst Outlet Manager) (Nov 2014 - Nov 2017)
Marriott Hotel Islamabad.
(Captain.) (Nov 2013 to Nov 2014)
CERTIFICATES
Awarded With Employ of Month Accor Hotel Bahrain.
REFERENCE:
Mr. Khalid Mackari
Dirctor Sofitel Hotel
39117111
Mr.Ayob
Finance Manager
Intercontinental Hotel Bahrain.
36665071
Mr. Naveen
GM. Park Regise Hotel
I hereby certify that the above-mention information is true and correct.
REFERENCE