MUHAMMAD AMJAD

EDUCATIONAL BACKGROUND

****- ***** ********** ** ******

****- ******** ** ******** ***** Punjab University (Lahore)

****- ********** ******** ******* (Lahore)

SKILLS

Proper knowledge in Microsoft and Excel

Working (Winh Software/ Opera /Micro Sun system)

Working with all management team

Can speak, English, Basic in Italian,, Basic in Arabic

Involve day to day operation in Food and Beverage maintain Hotel standard and policies procedure

Food cost & Cost controlling

Motivate team and creative

Maintain an organizing filing system of electronic document.

Assit in special project with operation as need.

Involve day to day operation maintain and policies procedure

Ability to perform and manage f&b team and control.

EXPERIENCE.

Wasmin group

Sofitel Hotel Bahrain Zallaq.

( Food and Beverage Supervisor ) (Nov 2018 – Sep 2020)

Park Regis Hotel Bahrain.

(Asst Restaurant Manager) (Nov 2017- Nov 2018)

Brasa de Brazil & NYC CAFE Bahrain.

(Asst Outlet Manager) (Nov 2014 - Nov 2017)

Marriott Hotel Islamabad.

(Captain.) (Nov 2013 to Nov 2014)

CERTIFICATES

Awarded With Employ of Month Accor Hotel Bahrain.

REFERENCE:

Mr. Khalid Mackari

Dirctor Sofitel Hotel

39117111

Mr.Ayob

Finance Manager

Intercontinental Hotel Bahrain.

36665071

Mr. Naveen

GM. Park Regise Hotel

I hereby certify that the above-mention information is true and correct.

REFERENCE

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