Food Safety Kitchen Assistant

Lawrence James Burgess Jr

**** ************ ****

Davidson, Tennessee 37217

Phone: 615-***-****

E-Mail: ***************@*****.***

Professional Summary

Carpenter with more than 3 years of experience in rough and finish carpentry. In-depth knowledge of construction means and methods, and the use of various power and hand tools and equipment. Focused on quality assurance, cost, and safety. Excellent communicator and mentor of Apprentices.Experienced and versatile Carpenter with background in residential, commercial, and publicly-funded construction projects. Skilled in remodeling projects, including framing, trim, windows, doors, and siding. Journey-level tradesperson and graduate of Carpenters Union Apprenticeship program. Possesses full range of quality tools, reliable late-model truck, and excellent driving and attendance records.Resourceful carpenter adept at handling complex installations from planning stage through final, visual assessment. Over 5 years of experience navigating problematic safety considerations, including OSHA compliance tasks to maintain co-worker and user safety. Skilled woodworking ability lends well to perfectly measured furniture, doors, and interior and exterior infrastructure. Detailed inspections to assist retro-fitting and maintenance tasks.Dedicated 2 years brings more than 3 years of experience in physical construction and safety compliance to job site. Detailed approach to balancing organizational project demand with complex regulatory mandates. Hands-on demeanor in conducting installations, including framing, drywall, doors, and furniture assembly. Critical collaboration for planning, laying out, and inspecting projects prior to, during, and after installation.

Skills

Blueprint interpretation

Drilling and framing

Safety compliance management

Time management

Project planning

Structural repairs

Woodwork assembly

Blueprint reading

Flooring construction

Safety guidelines adherence

Project management

Equipment management

Welding and electrical knowledge

Power tools

Repair and maintenance

Rough and finish carpentry

Woodworking

Remodeling

Networking

OSHA regulations

Experience

May 2019 to September 2019

Bob Delarno Orono, Me

Carpenter's Helper

Installed interior framing, drywall, crown molding, and doors according to client expectations.

Read blueprints, project plans, and specifications to determine material needs, estimate costs, and prioritize tasks to expedite project.

Installed structures and fixtures, such as windows, doors, framing, trimming, siding, and molding.

Assisted my boss in structural project layout and planning prior to installation.

Provided team leadership in the absence of the Foreman to ensure that productivity goals were met.

Retro-fitted, maintained, and repaired structural components to maintain usefulness and safety.

Read and interpreted blueprints and schematics to construct physical infrastructure.

Worked comfortably and safely at heights, wearing personal protective equipment and complying with safety program and regulatory requirements.

Inspected finished projects to meet regulatory requirements, building codes, and specifications, including building and wellness regulations.

Interpreted woodworking blueprints and project specifications to deliver quality results.

Framed interior walls, built stairs and railings, installed drywall, placed crown molding, and installed doors and cabinets.

Operated lighting equipment and some construction machinery to streamline worksite productivity.

Measured, assembled, and finished woodwork carpentry projects, including buildings and furniture.

Utilized power tools, hand tools, and various auxiliary instruments to craft wood projects in the allotted time frame.

Determined material needs, estimated production costs, and prioritized tasks to reduce project delays.

Assisted construction Supervisors and Lead Carpenters with project planning, project layout, and installation.

Worked on steel framing, curtain wall construction, interior partitions, and exterior framing.

Applied OSHA mandates to maintain worksite safety.

Performed rough and finished carpentry, including building shelving and cabinets.

Managed dry wall and spackling, finish carpentry, trim, windows, doors, and painting.

Set up and adjusted power tools necessary for others to perform work.

Remodeled nursing rooms, twin homes, and apartments.

Maintained interior and exterior of assigned facilities and buildings.

Read blueprints, drawings, and sketches to fully grasp requirements

Performed repairs, replacements, alterations, and preventive maintenance to better structures.

Trimmed rough edges from wall to maintain even joints.

Repaired and installed door hardware and locks, involving low voltage electronics.

Performed rough and finished carpentry work in repair and construction of buildings, sheds, and roofs.

February 2019 to September 2019

Mrs.Barbara Oldtown, Me

Thrift Store Volunteer

Assisted with planning, coordination, and logistics of community impact events.

Collaborated with other social agencies to strengthen screening, prevent duplication, and optimize resources.

Documented volunteer time and patient visit activity accurately, promptly, and objectively.

Assisted hospice patient's family by offering respite care, companionship, and supportive listening.

Greeted community center drop-ins and matched available services and resources with stated needs.

Engaged in hospice quality improvement programs and introduced innovative care ideas.

Picked up, sorted, and distributed food to disadvantaged families, including canned goods and fresh produce.

Built relationships with patients and developed trust with understanding, sensitivity, and confidentiality.

Worked one-on-one with clients to help restore physical and mental strength.

Volunteered as kitchen assistant at rescue mission, focusing on food preparation, serving, and cleanup.

Maintained revenue by attracting customers with attractive sales displays.

Demonstrated merchandise operation and explained features.

Maintained knowledge of current sales and promotions, return and exchange policies, and security practices.

Completed opening and closing duties, including counting money, balancing cash drawers, and making deposits.

Completed multiple resets per day to keep merchandise well-organized and presentable.

Calculated sales prices and total purchases, and processed cash or credit transactions.

Quickly connected with each customer to offer assistance and promote products.

Minimized loss by watching for and recognizing security risks and active theft.

Helped customers find desired items and sizes by closely supporting each person throughout the buying process.

Located out-of-stock items for customers with other store locations or by directly contacting vendors.

Encouraged customers to sign up for warranties and additional services, consistently exceeding quotas for add-on sales.

February 2003 to July 2003

John Day Bangor, Me

Prep Chef

Performed meal preparations in timely manner to assist kitchen staff and reduce customer wait times.

Prepared and cut vegetables and meat for use in healthy meals.

Monitored food production quality and supervised other kitchen staff.

Completed basic kitchen and meal preparation tasks, such as sanitizing, cutting fruits and vegetables, slicing meats, and arranging garnishes.

Maintained sanitation of kitchen, walk-in refrigerators, and freezers.

Upheld all set safety and cleanliness protocols consistently.

Maintained appropriate back stock levels by ordering ingredients and supplies.

Ensured products were properly rotated and stored to meet quality requirements.

Inspected premises to ensure compliance with food safety and sanitation regulations.

Ensured quality of meals and closely adhered to set storage and rotation protocols.

Received deliveries, checking order against invoice to confirm presence and acceptable quality of all items.

Prepared bulk ingredients, portioning accurately and processing food items with consistency.

Monitored ingredient stock to support ordering, notifying superiors of items in low supply or depleted.

Contributed to recipe development, creating dishes consistent with existing menu items.

Managed storage and rotation of perishable food items, strictly adhering to schedules to minimize waste.

Maintained cleanliness, sanitation, and organization of kitchen areas and equipment.

Portioned out food for dine-in or take-out orders, minimizing food waste and consistently controlling amounts to maintain budgets.

Maintained established inventory levels and ordered stock to keep ingredients at optimal levels.

Took advantage of slow periods to prepare pre-made items such as fruit, vegetable and pasta salads.

Completed daily opening, closing and shift change tasks to keep the kitchen clean and efficient.

Kept products properly rotated and stored to meet quality requirements.

Prepared for expected needs by readying ingredients such as vegetables to use in cooked dishes.

Broke down, cleaned, and sanitized work stations before meal service.

Inspected and stored products within required range of temperature and proper storage to preserve food quality and freshness.

Prepared, assembled, and delivered patient trays and maintained sanitary conditions in service and storage areas.

Performed food safety and sanitation check by setting dishwashing machine to correct temperature.

Dismantled and cleaned deli equipment to maintain sanitary workspace and prevent contamination.

Handled, prepared, and transported products correctly to minimize loss and meet customers' needs.

Assisted with opening procedures by setting up kitchen workstations and equipment.

Cleaned workstations, storage areas, and kitchen equipment regularly to minimize contamination and illness risks.

Followed procedures for slicing, weighing, and labeling products for sale.

Inspected premises regularly to maintain compliance with food safety and sanitation regulations.

Served food to customers, maintained guest satisfaction, and addressed customers' needs.

Performed basic food preparation duties requiring minimal recipe knowledge.

Coordinated with cook to prepare assigned portions of food for service.

Minimized the spoilage of prepared foods by properly storing items in designated containers.

Protected the establishment's customers by keeping work areas, utensils and dishes clean and sterilized.

Helped customers build meal solutions with targeted recommendations for different types of events.

Managed interruptions while attending to details and servicing customers.

Worked under close supervision to handle tasks such as cleaning and slicing produce, slicing cold meats, and making garnish and salads.

Replenished food items to keep adequate stocks for food preparation demands.

Created food orders such as salads, sandwiches, and sliced meat and cheese to exact customer specifications.

Maintained correct assortment of products and optimal product quality at deli counter and on sales floor.

Inspected prepared products for quality assurance and followed established storage and rotation standards to keep ingredients fresh.

Prepared special orders following prescribed diets with correct ingredients.

Unloaded and broke down deliveries, stocked cases, and rotated cooler products.

Set up prep tables, service counters, hot wells, and steam tables for kitchen staff.

Weighed and measured ingredients to match the recipe's formula and achieve the desired consistency.

Obtained certification in food safety and sanitation and consistently complied with regulations.

Created special dressings and sauces to complement prepared dishes, delighting customers with unique flavor combinations.

Prepped and cut vegetables and meat for use in entrees.

Stored food in full compliance with food safety policies and procedures

Maintained highest quality shopping experience by answering questions and recommending products.

April 2001 to May 2002

Kevin Gates Brewer, Me

Prep Dishwasher

Unloaded dishes, silverware, and glassware promptly and stored them in the appropriate places.

Sanitized workstations, equipment, and cutlery and operated industrial dishwashing machines in accordance with food safety and sanitation requirements.

Maintained dining room and kitchen cleanliness and inventory.

Stocked napkins and condiments to assist wait staff during peak hours.

Helped employees in bussing tables, preparing ingredients, and taking orders as needed.

Transported pans, food, and dishes to designated storage areas.

Brought clean dishes, utensils, and napkins to tables.

Counted dinnerware to replenish trays and bins.

Carried out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills immediately.

Removed dishes and soiled utensils throughout customer meals to keep tables clean and tidy.

Ensured courteous service, handling requests from patrons and alerting servers to customer needs.

Operated an industrial dishwasher, washing dishes and glassware by hand according to specific instructions.

Complied with all established sanitation and safe food handling guidelines.

Maintained menu cleanliness by sanitizing and replacing damaged pages.

Performed janitorial duties, including sweeping and mopping, taking out the trash, and restocking restrooms.

Assisted cooks and servers as needed, especially during peak hours to ensure productive workflows and reduce customer wait times.

Prepared dining room for customers by sanitizing and clearing tables quickly.

Reported any serious incidents to upper management, such as machine failure, broken facilities, or injuries.

Delivered food to the guests ensured prompt delivery and proper temperatures.

Supported serving staff by keeping dishes, glassware and silverware clean and ready for use by customers.

Prepared the facility for special events by setting up tables and chairs into the desired arrangement.

Emptied and cleaned garbage cans with water, steam and chemicals to remove food traces.

Helped servers with bussing tables and side work to keep the entire team working efficiently.

Closely the standards set out by the health department, including maintaining proper water temperatures.

Assisted kitchen staff by unloading new deliveries and restocking dry goods, refrigerators and freezers.

Swept and scrubbed floors each shift, keeping the kitchen clean and presentable.

Regularly cleaned and sanitized surfaces to minimize the chance of bacterial growth.

Education

June 1994 Bangor High Bangor, Me

High School Diploma PRETTY MUCH ANYTHING THAT WAS BASIC/EASY

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