[Timothy Wright]
[Executive chef]
[205-***-****] [*****************@*****.***] [8685 Helena road Pelham,Al. 35124]
{Il am CHEF Timothy Wright and have been involved in the food and beverage industry for over thirty years.! have
experience of being in charge of all behind the sceie activitiesfkraft services]from large concerts to staffing of large
scale promotions and events. [Bruno's senior golf classic when it was held at Greystone CC] have been responsible
for completing [rider contracts] for various musical groups from the blind boys of Alabama to the Rolling Stones. The
set up, organizing staffing inventory and establishing par levels, food and labor cost,projections forecasting
etc. Formerly as HealthSouths executive chef was in charge of all major functions in our banquet hall[formal dinners
to fundraisers],normal attendance 1500 guest.! have years experience in meeting with clients designing out
themes,menus décor floor plan design staffing ordering promotions and the like. am available to work long hours
anytime day night weekends and holidays to see my job assignment through to its completion and to the clients
satisfaction. am self motivated, perform very well unsupervised and well with others. teach as well as lead by
example. take pride in what do and the finished product that help create. have always prided myself in being
proactive rather than reactive and making the effort to always stay ahead of the curve so to speak. If these are the
type of qualities and skills that you seek in your candidate,! welcome the chance to sit down face to face with you
and let us discuss the opportunity that lies ahead for us both and the great institution that you represent, all the
best,Chef Timothy W
4
[Job Title], [HealthSouth Corporation Richard Scrushy personal chef], [Birmingham [1996-1999]
Alabama].
[Job Title], [Field of dreams catering and event planning], [Chelsea Alabama] [2000-2007]
[Job Title], Catering2u corporate dining and event planning], [Pelham Alabama] [2007-2013]
[Job Title], [Instant Karma Events catering and events design and development], [Pelham [2013-present]
Alabama]
Educ
Bese ant su.
ey
ation
Associate, degree certification [studied under master chef ‘LUDWIG VONN], [Hamburg [2 YEARS ]
Germany]
[Voted favorite chef of the year for the state of Alabama in 2003!]