PROFILE

Food processing professional with over *+ years

experience in Food manufacturing operations,

Quality control, Quality assurance, Food Safety,

Regulatory Compliance, Operation Management,

New Product and Packaging Development, Customer

support, and SAP system implementation. Good

knowledge of Quality Programs (GMPs, SOPs, TQM,

Lean Manufacturing, and Vendor Approvals),

Regulatory Programs (ISO22K, FSSAI, BIS India,

GSO1694:2005, HACCP).

Apart from this, I am a service technician for an

Electromechanical, Pneumatic, Electronics(PLC &

Drive)control system, IT & Security Machine

Operator, and Forklift Driver.

SKILLS

PERSONALITY

LICENSES & CERTIFICATIONS

Food Hygiene Training(Certificate Course)

HACCP Level 3

RAVINDER

SINGH

Food Chemist & Microbiologist

EDUCATION

EXPERIENCE

Address

305 AL Emman, Al Jurf 2

AJMAN,UAE

Contact

+971(50)403-5560

adorzn@r.postjobfree.com

Date of Birth

21.11.1991

Good communication - written and oral skills

Root Cause Analysis

Food safety

Food Manufacturing and Quality Management

HACCP & ISO Regulations

Product Development

Leadership & Team Work

Ethical and loyal

Punctual

Team player

Technologically competent

Flexible

08.2006 - 12.2010

Lovely Institute Of Technology, Punjab, INDIA

Electronics & Communication Engineering

08.2010 - 08.2013

Sant Longowal Institute of Engineering &

Technology (SLIET), INDIA

Food Technology

10.2020 - present

Royal Drinking Water

Food Safety & Quality Control Manager

Oversees the quality audit function for RDW and assures the effectiveness of the corrective and preventative action process within the framework of ISO22K & GSO1025

Quality Management System, such as Internal Quality Management Process (IMP).

Responsible for verification of analysis results of food and water from different sources.

Lead integration of the current quality assurance and food safety processes into one integrated process. This includes the HACCP system, Regulatory audits, Supplier selection & Auditing, standard operating procedures (SOP's), incoming ingredient inspections, product scoring, food safety audits, field complaints, standardized work instructions.

Ensure product is made within product specifications. 01.2016 - 08.2020

Bijani Purification & Drinking Water L.L.C

Head of Quality Control and Sales

Responsible for All Quality activities regarding Plant, Product, Machines, Vehicles, Raw material, Finished Goods, Warehouses, Customer Quality.

Oversaw FSMS staff management at laboratory and

manufacturing facilities.

Investigated and resolved a variety of regulatory queries and issues.

Handling audit programs, Internal & External (HACCP, ESMA, ISO22000), follow up and re-auditing.

Handling Production Workers Training Programs (Food Basic Hygiene, HACCP).

Responsible for export handling, Customer management, and supply chain.

LANGUAGES

SOFTWARE SKILLS

HOBBY

Listen to

Classic and

Jazz Music

Reading

Novels, News,

science

journals

Gymnastics &

volleyball

Cooking &

develop new

recipes

Watch Moveis

and Web

series

English

Punjabi

Hindi

Urdu

Microsoft Office

SAP & ERP

Microsoft Outlook

Adobe Photoshop

09.2013 - 12.2015

M/s ASIANLAK HEALTH FOOD LTD

Microbiologist & Quality Control Supervisor

Perform Routine Chemical and Microbiological analysis of Water samples, CSD Fizzy Soda, Juice, Fruit pulp, Sugar syrup, Beverages Concentrate Syrup, and Every Batch Mixing.

Approves finished products, in-process production, and incoming materials by confirming the set of specifications. Monitor line operations to ensure that they meet production standards.

Perform good manufacturing practices (GMP) inspections and Sanitation Audits in key process areas in the factory. Coordinates and take part in regular HACCP review and FSSC 22000 meeting for food safety verification and implementation.

Participates in Proficiency Tests (Chemistry and

Microbiology) for Lab QA.

Prepare quality validation reports, trials, and data analysis of critical limits, performance requirements, and internal control plans.

Establish and verify varieties of occupational health, safety, and environmental programs.

Perform regular verification and calibration of equipment in the department.

Maintains records, reports, and documents.

Ensures complete implementation of the pre-requisite programs (PRPs) to meet the requirements of the HACCP Plan and Food Safety Management system (ISO 22000). Helps in developing plans and implementing actions in the area of responsibility to manage quality issues and food safety.

Monitor product movement- from the receiving of raw materials and testing, processing, up to the finished product, to prevent the introduction of the hazards.

07.2009 - 08.2010

RP Industrial Automation

Maintenance Technician

Ensure all electrical PMs are completed timely.

Perform machine changeovers from part-to-part / job-to- job.

Clear machine jams as needed.

Troubleshoot machine product issues (metal and plastic) making adjustments where necessary Troubleshoot

machine-related mechanical, electrical, and pneumatic issues making adjustments where necessary.

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