Development Co Sanitation Worker

Charley W. Farquharson

Lot *** Lilliput District Rose Hall P.O., Montego Bay,St. James,Jamaica W.I.

Contact: (876): 898 – 2296 / 846 0266, Email:****************@*****.***

Objective: To work in an organization where I can utilize my knowledge, while gaining more knowledge and experience, so has to better able to serve the organization in achieving their goal and mine.

D.O.B: August 09, 1981

Nationality: Jamaican

Work Experience:

2018 – 2020 Iberostar Beach Grand Resort & Spa

Executive Sous Chef

2016 – 2018 Iberostar Beach Grand Resort & Spa

Sous Chef

Mar2016 - Sep2016 Sandals Royal Caribbean& Spa

Senior Sous Chef

2007 – 2016 Iberostar Beach Resort & Spa

Assistant butcher, Chef de Partie, Sous Chef

1999 – 2007 Sunset Beach Resort & Spa

Sanitation worker, Banqueting, Prep Cook, Store Clerk, Assistant butcher

1998- 1999 Sandals Royal Caribbean& Spa

Store Clerk

Education and Qualification

2011– 2016 Granville Training Institute

NCTVET (Commis Chef Level 2) in Commercial food preparation

NCTVET (Sous Chef Level 3,4) Diploma

*Outstanding leader

*Leader of Quarter

2007 Caribbean Examination’s Council (Principles of Account CXC 3)

2009 Iberostar Resort & Spa (Safety Monitor / Fire Warden)

2004 Most Improved (Sunset Beach Resort & Spa)

2003 (TPDCO) Tourism product Development Co. Ltd.

1993 – 1998 St. James High School

Montego Secondary School Achievement Certificate

Accolades & Achievements:

2010 Team Jamaica Program (TPPCO)

2015 Exceptional Customer Service Workshop (Training Development Service)

2015 Basic First aid (Jamaica Red Cross)

References: Excellent Resorts and spa

Alfonso (Chef)

Contact: +1-876-***-****

Half-moon Hotel

KLAUS (Chef)

Contact: +1-876-***-****

Lot 499 Lilliput District

Rose Hall P.O.

Montego Bay

St. James

Jamaica W.I.

June 30, 2021

Dear Sir/Madam

I would like to use this medium as the first step in expressing my interest in being employed by your company as a Sous Chef / Executive Sous Chef.

I am in the hotel industry for the last 20 years, that’s where I get all my knowledge in the kitchen department, where I love so much so I can show my talent and passion for cooking,first of all I am intelligent, Hard Working, people person and work well with others. As a self-motivated, innovative young man I am eager to utilize my energy and willingness to accomplish the goals of educating myself so as to make a greater contribution to my country’s development. During my years of the hotel industry I have learn the following basic techniques as a Scheduling staff,Cost Control, Human Resourcing, Menu Planning, different Dietary needs of Customers and Team Work. To add, I’m also doing further studies in my field and bar and restaurant management .

If given this opportunity I will work to the best of my ability.

I have attached my resume and await an invitation to be interviewed and be employed. You may contact me at tele: 1876 - 898 – 2296 / +1-876-***-**** and email: ****************@*****.***

Yours respectfully

Charley W. Farquharson

Contact this candidate