Arun Dubai, United Arab Emirates

Singh

052*******

ador0p@r.postjobfree.com

To be associated with a progressive organization that gives scope to apply my Knowledge and skill and to

be a part of a team that dynamically works towards the growth of the organization.

Skills

Eager to learn new things Proficient in Microsoft Office Word, excel

Innovative and compromising work ethic and PowerPoint.

Good at multi-tasking and be able to work Customer Service

efficiently on a given task Flexible

Work Experience

DECEMBER 2020 PRESENT

Restaurant Shift Manager / Papa Johns LLC, UAE

-Assists the Restaurant General Manager with the training, motivating and disciplining full-time staff within

their assigned unit. While on duty Oversea and control all day to day operation of the Store

-Manage the preparation of all products in an efficient manner to handle daily requirements; ensure all food

prepared is of the highest quality and overproduction kept to a minimum to avoid waste. Assist Store

Manager with staff scheduling, supply ordering, inventory control, cash control and security of all storage

and server areas. Ensure proper turnover of foods and material minimizing waste spoilage. Performs other

duties as assigned by Store manager and Area Manager.

-Customer satisfaction and make sure to give high customer service

-Managing Staff in an assigned area. Carried out supervisory responsibilities in accordance with the

organizations policies.

OCTOBER 2017 OCTOBER 2020

Supervisor / Doner Deli Restaurant LLC, UAE.

-Assists the Store Manager with the training, motivating and disciplining full-time staff within their assigned

unit. While on duty Oversea and control all day to day operation of the Store.

-Supervise the preparation of all products in an efficient manner to handle daily requirements; ensure all -

food prepared is of the highest quality and overproduction kept to a minimum to avoid waste. Assist -Store

Manager with staff scheduling, supply ordering, inventory control, cash control and security of all -storage

and server areas. Ensure proper turnover of foods and material minimizing waste spoilage. -Performs other

duties as assigned by Store manager and Area Manager.

-Customer satisfaction and make sure to give high customer service

-Supervises Staff in an assigned area. Carried out supervisory responsibilities in accordance with the

organizations policies.

OCTOBER 2016 SEPTEMBER 2017

Manager / Fabwell HealthCare, India.

- Oversees employees during their assigned time period. Coordinates schedules, assigns responsibilities,

and makes sure that everything in the shop runs smoothly.

-Monitors and reports activity during whole day receives and deals with customers feedback and

complaints whenever necessary.

-Answers questions of patrons about SERVICES offered. Up-sells additional services to customers. Verifies

that customers are satisfied with their orders and with the service.

-Shares information with customers about the status of their orders.

-Booking and assigning duties to staff as per their respective areas.

SEPTEMBER 2014 SEPTEMBER 2016

Asst. Supervisor cum Food Attendant / Doner Deli restaurant LLC,

UAE

- Meet and greets the customer once they arrive

-Serves and delivers the orders on time with quality and up to standards Making sure the customers

satisfaction.

-Giving the customer fond farewell.

-Doing product sales report and making sure to achieve the target of sales.

-Supports my fellow subordinates and implements teamwork in the working place.

JULY 2012 JULY 2014

Service Crew / Mc Donalds LLC, Dubai, UAE

-Meet and greets the customer once they arrive

-Serves and delivers the orders on time with quality and up to standards Making sure the customers

satisfaction.

-Giving the customer fond farewell

-Doing product sales report and making sure to achieve the target of sales Supports my fellow

subordinates and implements teamwork in the working place.

OCTOBER 2010 MARCH 2012

Asst. Store Manager / Mc Donalds LLC, India

-Handling 20-30 crew during shift as per there schedule.

-Handling Inventory and People training system of particular outlet.

-Handling Customer complaints professionally and refer the complicated issue immediate to Restaurant

Manager.

-Assist with the development of the sale activities.

-Maintain a positive and professional attitude towards guest and co-workers.

-Preparing Sales and Inventory reports

Education

2010

Bachelor of Hotel Management / Gyanvihar University, India.

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