Milford Adult Education

Christopher P. Angelosante

*** ********** ***. #*

Lansing, Michigan 48915

517-***-**** ****************@*****.***

Chef Instructor / Restaurant Management / Catering Specialist Seeking to utilize my skills to enhance the entity I am engaged with. Teach and learn from people on the team. Be involved with charitable causes that can utilize my skills and experience. Experienced Chef, Instructor, Manager, Culinary Technician Strengths include:

Restaurant Openings

Management

Restaurant turn-arounds

Menu Development

Baking and Pastry

Food Production

Food Costing

Team Building

Organizational

Development

Public Relations

French, Italian, Regional

American Cuisines

Hotels, Restaurants, Clubs, Education, Front of House /Back of the House Le Cordon Blue College of Culinary Arts

Chef Instructor 2011-2014

Hired to teach baking and pastry (Foundations 4)

Chosen to re-open/teach Technique Restaurant FOH receiving accolades

from management, colleges, students

Other classes taught: Foundations 1, Foundations 2, Foundations 3,

Foundations, 6, Supervisory Management,

Established/Advisor LCB Dallas’ “Iron Toques” the colleges service organization PISTACHE FRENCH BISTRO W. Palm Beach Fla.

Pastry Chef ‘09-‘10

Prepared all pastries to Chefs specifications. Improved production and organization in various aspects of the kitchen

APPE’TEASER RESTAURANT COMPANY 1979 -2007

Chef/Owner

Owned and operated 6 uniquely different restaurants

On and off premise-catering company, 250 employee’s total annual sales 12 million

Designed and developed the layout, concepts, menus, recipes, guidelines etc. Appe’teaser Restaurant, Milford, MI. (180 seats) – Full Service Upscale Dining

Received “4 stars” Detroit News and “Excellent” Rating

Oakland Press. Peak Sales 2.5 million

Appe’teaser Catering Cafe, West Bloomfield, MI, opened July 1996,

Event planning/off-premise catering/party design for private social events and corporate events

Corporate clients include General Motors, Cranbrook Schools, Saks Fifth Avenue, Henry Ford Health System and Farmer Jack

Annual sales 1 million

Flats Bar and Grille, Milford MI, opened April 1999 (65 seat) Upscale Tavern

Sales of 1 million

Lu and Carl’s Bar and Grille, Brighton MI, opened September, 2001 (110 seat) Upscale Tavern

Sales of 2.5 million

Top liquor sales in Livingston County

Received AAA rating

Stout Irish Pub, Brighton MI, opened March 2003 (180 seat) “Authentic” Irish pub

Pub was designed and built in Ireland

Sales of 2.5 million sales

Awarded three stars from both Detroit News and Detroit Free Press Lu and Ruby’s, Milford, Michigan (180 seats) Upscale Bar/Restaurant

Annual sales 2 million

Received “excellent” rating Oakland Press

AWARDS:

Le Cordon Blue/Technique Restaurant

Paul Harris Fellow, Rotary International, Milford Michigan Chapter Restaurant of the year (several years) Milford Times News Maker of the Year, Milford Times 1999

COMMUNITY INVOLVMENT:

Chef Instructor Adult Education, Huron Valley Public Schools Huron Valley Chamber of Commerce, Board of Directors Milford Village DDA Board of Directors, Charter Member Milford Millennium Festival, Founder, Director

Milford Memories Festival, Organized/Founded several fundraising venues Candle, Can, Carol, Founded, Organized food annual food drive Music on the Menu, Annual scholarship fundraiser for performing the arts HOBBIES:

Golf, Snow and Water Skiing, Boating, Travel, Fishing, Cooking, Entertaining PERSONAL:

Two Adult children Sophia and Dominic

I have traveled through-out the U.S. and parts of Europe Will travel and/or relocate, Valid U.S Passport

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