Nutrition and Dietetics

ROSEMARY NNANNA

** ****** ******, ****** ***** State

adoqz4@r.postjobfree.com (+234) 803-***-**** 905-***-**** Professional Summary

Exceptionally seasoned and compassionate Nutritionist with an outstanding record of patient service and satisfaction. Especially adept at crafting special menus tailored to reconcile individual patient health needs with food preferences. Committed to continuing education in nutrition and healthy behaviours for patients and in the broader community. Core Qualifications

• Extensive clinical nutritionist experience

• Great skills in individualized menu design for optimal nutritive client benefit

• Strong abilities in teaching healthy lifestyles and behaviours

• Sound ability to design health enhancement plans for chronic illness sufferers

• Exceptional counselling and guidance aptitude

• Excellent facility with nutrition programs focused on healthy weight loss EXPERIENCE

Assistant Program Officer: Delta State Ministry of Health in collaboration with TCI,Maristopes, AFRH, SOML

Dec. 2020 till date

• Assist in program planning, research conduction, development and execution of projects.

• Assist in program and participants evaluation.

• Write activities report for submission.

• Support the state to coordinate program activities for cost efficiency.

• Report program update to program officer for further evaluation.

• Provided technical assistance to ensure that activities are implemnted as planned to yield better outcome.

Internship: 44 Nigerian Army Reference Hospital Kaduna (44 Narhk) Feb. 2019- April 2019

• Assist to counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.

• Participated to monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.

• Participated in daily ward rounds.

• Provided medical support in the accident and emergency unit. Food and Beverage Supervisor: Treasures Of The Universe Resort May 2016- Nov. 2016

• Managed kitchen staff and oversaw food preparation.

• Coordinated the team to deliver to customers according to their needs in line with the resort’s standards, enhanced their experience where appropriate. Student Industrial Work Experience Scheme (SIWES): Asaa Pyramid Hotels Sep. 2014- Jan. 2015

• Greet, register and assign room to guest that arrive the hotel.

• Record guest comments or complaints, referring customers to managers as necessary.

• Present menus to patrons, take their orders for food or beverages, serve patrons and ensure their satisfaction.

• Work with the Head chef and Sous chefs in preparing and cooking food in the Kitchen.

• Assist in the preparation of pastries and other baked in the Pastry unit.

• Assist to plan, organize, and control the operations of the cocktail lounge and Garden bar.

EDUCATION

OBAFEMI AWOLOWO UNIVERSITY, ILE -IFE, OSUN STATE

November 2019

Programme: Bachelor of Science, Consumer Sciences. KADUNA POLYTECHNIC

December, 2015

Programme: OND, Hospitality Management

Academic Standing: Upper Credit

PROFESSIONAL CERTIFICATION

International Project Management Association (IPMA): Certified ProjectManager September,2018

International Malnutrition Task Force: Certificate in Caring for Infants and Children with Acute Malnutrition (University of Southampton, U.K) July 2019 SKILLS

• Analytical and problem solving skills.

• Ability to speak multiple languages.

• Multitasking ability.

• Managerial/ Team work; successfully developed and managed “Ihuoma’s Cooking Delight” and “Nardz Redolence” as an undergraduate.

• Proficiency in MS office suite, SPSS, Google Programming Skill

• Possess entrepreneurial skills in bead making, facinators etc.

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