Chef Social Media

Mr. Johnny F. Dávila

212-***-**** Johnny.nyc.davila@gmail

• Objective

A career goal is to add value and be an indispensable asset to the company. To make my company prosperous and well positioned in the competitive environment.

• Education

Culinary Institute of America, Hyde Park, New York 2007 Fashion Institute of Technology New York N.Y

Fine Arts

• Employment history

Aramark

Chef de partie

Responsible for running a specific section of the kitchen, and have extensive knowledge of each department and have managed all stations Sauté Chef sauté items and accompanying sauces Roast Chef, Grill Chef, Fry Chef, vegetable chef

(entremetier) responsible for hot appetizers, soups, vegetables, pasta and starches Steuben Glass

667 Madison Avenue

New York N.Y. 1996 -2004

Visual arts merchandising

Keep records of invoices, track items, disseminate pertinent information to appropriate channels and make appointments for clients Create props, develop floor-plans, highlight features in engraved crystal sculptures Create Exterior signage along with marquees, banners and awnings, with pertinent information about the crystal artist

Bloomingdales windows 2000-2002

Set up high end merchandise in display as per clients specifications Saks 5th Ave Christmas windows 2000 for Vivienne West Wood Skills and hobbies

Nutrition, food safe certified, knowledge of wine, food history, Gastronomy, Art history, literature, movie classics, Microsoft office, social media savvy,

Contact this candidate