Bnb Time Cashier

CAREER OBJECTIVE

Determined and hardworking, interested in learning new things and always open to new experiences. I’m a good listener and I work very well with people and good with computers. Everything I do, is done with passion and always on time. Time management is an important factor to me, thus always strive to be on time with everything I do. I love helping out where I can and enjoy exploring new challenges as they open up a creative side to your thinking.

KEY SKILLS AND COMPETENCIES

Attention to detail, creative and fast-paced decision making

Strong peoples’ skills

Excellent time management

Excellent driver with a code 10 license

Culinary expertise

Clean, neat, young and eager to learn

Fast learner

WORKING EXPIERIENCE

DEC 2016 – to date Assistant Chef /Operations Manager Sedibeng Guesthouse

DUTIES AND RESPONSIBILITIES:

Assist head chef with meal preparation, this includes preparing breakfast, lunch and dinner for the guest mostly serving home cooked meals as per request by guests.

During festive season, assist in preparing buffet lunches for guests

Setup table for serving meals to guests

Waiter to the guest during meals

Part of the team that created the menu for the lunches and dinner meals as well Christmas buffet lunches

Ad-hoc admin duties per request by managers

Check-in guests upon arrival at BNB

Drive guests to desired destination during stay at the BNB

Preparation and delivering of pre-packed food packs to companies contracted with BNB such as ESKOM and Mittal

Managing and monitoring junior staff including cleaners and gardeners

DEC 2015 – SEP 2016 Trainee Chef Bon Hotel Riviera on the Vaal

DUTIES AND RESPONSIBILITIES:

Preparation and set up breakfast section for hotel guests and other customers

Creating speciality deserts for customers

Preparation of buffet meals to be served to hotel guests which includes mains, salads, desert and starters

Serving plated meals to hotel guests in the main restaurant

Preparation of fast foods such as burgers and sandwiches for take away customers

Stock maintenance

Preparation of pastry foods

WORKING EXPIERIENCE

DEC 2009 – AUG 2016 Part-time Cashier Jelly Corner

DUTIES AND RESPONSIBILITIES:

Working at the till

Paying suppliers for goods received

Monthly stock taking and stock management

Driver – delivering goods to customers and fetching stock from suppliers

Cleaning of the store

Filing of supplier invoices and ad-hoc admin duties

.

NOV 2012 – NOV 2012 Part-time Cashier Keya Tsholo Store

DUTIES AND RESPONSIBILITIES:

Working at the till

Filing of supplier invoices and ad-hoc admin duties

Stock taking

Place orders for goods from suppliers

EDUCATION AND DEVELOPMENT

JAN 2008 – DEC 2012 Completed Matric Suiderlig High School

MAJOR SUBJECTS: English Afrikaans

Life Orientation Maths Literacy

Business Accounting Economics

JAN 2017 – DEC 2018 Professional Cookery NDS Chefs Academy

MODULES COMPLETED: Level 1 certificate in food preparation and cooking

Level 2 certificate in food safety in catering

REFERENCE

References will be provided upon request

Contact this candidate