Catering Assistant Resort Manager

JIDHIN C S

PERSONAL DETAILS

Address BRUNTON BOATYARD

A CGH EARTH EXPERIENCE

FORT COCHIN -01

KERALA

PIN: 682001

Address (permanent) CHELAMOOTTIL (H)

KOLAGAPPARA P O

KUPPAMUDI

WAYANAD

Pin: 673591

KERALA, INDIA

Telephone (office) (+091) 048*-*******

Mobile (+091) 994-***-****

Email ********@*****.***

Date of Birth 17-05-1987

Nationality Indian

Religion Hindu

Passport Details NO G 5934456

EXP DATE 20/12/2017

PERSONAL QUALITIES

Honest

Trustworthy

Hardworking

Friendly disposition

Ability to interact with people

Willingness to learn

DETAILS OF PROFESSIONAL EXPERIENCE

Name and Address of the Employer

Designation

Department

Length of Tenure

Hotel Soorya International,

Coimbatore

Industrial Exposure Trainee

Food & Beverage

Service

3 months

Marari Beach Resort CGH hotels, Kerala, India

Steward

Food & Beverage

Service

06/12/2005-31/03/2006,

07/09/2006

28/08/2008

Hotel Atithi

Aitken & Spence Hotels & Resorts

South India Pvt.Ltd

Senior steward

Food & Beverage

Service

01/09/2008

To

25/11/2010

Lepondy

The beach&lake resort

Pondicherry - 07

Captain

Food & Beverage

Service

01/12/2010

To

30/04/2011

Brunton Boatyard

A CGH Earth experience Hotels

Fort Cochin-1

Captain

Food & Beverage

Service

02/05/2011

To

17/11/2012

Brunton Boatyard

A CGH Earth experience Hotels

Fort Cochin-1

Sr Captain

Catering Assistant

Food & Beverage

Service

01/06/2013

31/05/2014

01/06/2014

To

Current

EDUCATIONAL QUALIFICATIONS

July 2004 – One Year Diploma in Hotel Management

May 2005 Continental Institute of Hotel management,

Kozhikode, Kerala, India.

June 2002- Higher Secondary (+2)

May 2004 VHSE

Govt: of Kerala

SVHSS Sulthan Bathery

Kerala, India.

S.S.LC

March 2002 Govt. of Kerala

GVHSS Ambalavayal

Kerala, India.

OTHER QUALIFICATIONS

Basic knowledge in computer

Hotel and restaurant budgeting

DETAILS OF EXPERIENCE

Specialties

Period in months

Out door catering

Industrial exposure training

3 months

Steward

26 months

Sr. Steward

25 months

Captain

20 Months

Sr Captain

12 Months

Catering Assistant

12 Months

DUTIES AND RESPONSIBILITIES

1) Responsible for daily Operation of the restaurant.

2)Report to the F&B Manager.

3)Check the Mis-en-place and Restaurant before service...

4)Make and check the requisition as per the menus and function sheet

5)Checking of the quality of the raw materials received

6)Checking of the quality of food served in the restaurant

7)Checking of Hygiene in the entire restaurant

8)Creating and maintain customer Relationship

CONTINUING EDUCATION

1.Regular attendance at extra curricular sessions conducted in collage and in hotels;

-Human resource management;

-Demonstration of equipments, e.g. fire extinguishers, etc;

-Session on new trends in hospitality and service areas;

-Research studies regarding various cuisines.

-Seminar on personality development;

-Legal and ethical aspects of hospitality industry;

OTHER RELEVANT COMMENTS

Active participation in KTM mega events held in Marari Beach Resort

REFERENCES

Professional

1 Mr. Radhakrishna Shenoi

General Manager

Brunton Boatyard

Fort Cochin -01

Kerala

Pin - 682001

PH : +91-048*-*******

2 Mr.Amithava Roy 3 Mr.Binu Thankachan

General Manager Resort Manager

Hotel Atithi Tamara Resort

126 S V Patel salai Perumal kovil Pathy Pondicerry Coimbatore

Pin: 605 001 Pin: 641 101

Ph: +91-041*-****-*** Mob: +91-978*******

4 Mr. Erin Louis 5 Mr. Sumesh Sekhar

General Manager Corp F&B Manager

Hotel Residency Muthoot Group Of Hotels

Coimbatore 01 Kerala

Tamilnadu INDIA

INDIA

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