Food Safety Manager

William J. Rogers Jr.

*** ********* ****** *******, ** 32808 321-***-**** *********@******.***

Summary

High energy Shift manager with 8 years’ experience in the hospitality industry. Efficient and enthusiastic with strong knowledge of the food and beverage.

Highlights

Customer- Oriented

Reliable and Dependable

Demonstrates authoritative but fair leadership qualities.

Computer Skills

Possesses strong organizational skills and attention to detail, the latter being particularly important when managing cash drawers and registers.

Supervisory skills

Assigns tasks to employees on shift.

Adaptable

Engages with customers to ensure they are satisfied with service and products offered.

Education

Vance-Granville Community College, Oxford, NC

Experience

March 2010 – Present Owner: Greg Chenault

Shift Manager Baja Burrito Kitchen 2716 E. Colonial Dr. Orlando, FL 32803

Perform procedures necessary to open and close the restaurant

Perform daily food safety and temperature checklists to insure consistent product quality

Reconciled cash registers and documented information on the daily control sheet

Performed customer satisfaction walks periodically

Opened and Closed restaurant. Procedures including counting daily cash, gift certificates, and preparing bank deposits

Handled customer complaints.

Supervised end-of-shift cash drawer counts.

Did rounds on the floor and checked on customers

Trained new wait staff on menus and service standards

Ensured food went out to tables in a timely manner.

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