PROFILE

Hospitality Management graduate

skilled in different departments and

duties in the hospitality industry.

Capable of managing close to 100

people in conferences by myself.

Hardworking, I always go over and

above what it expected of me. I’m

very passionate about the hospitality

industry. I see every challenge as an

opportunity to grow and learn and I

am always looking for ways to

advance my skills and knowledge.

CONTACT

PHONE:

068-***-****

EMAIL:

adontw@r.postjobfree.com

SHORT COURSES

Basic First Aid

Basic Fire Fighting

Wine Service

NHLALALA

EVA

MANGANYE

WORK EXPERIENCE

Waitress/ Banqueting server

Premier Hotel Pretoria, Arcadia, Pretoria

2020–2021 (7 months)

• Greeting guests, welcoming them into the restaurant and helping them get seated.

• Taking their food and drinks orders and handing them over to the chefs.

• Serving guests and bussing tables.

• Ensuring that the restaurant is clean and set up in a neat and orderly way.

• Setting up the table with the necessary cutlery.

• Setting up conference rooms.

• Setting up tea and coffee stations and replenishing when necessary.

• Refreshing conference rooms and clearing up.

Front Office Trainee

Protea Hotel O.R Tambo, Kempton Park, Johannesburg 2020 (3 months)

• Greeting guests and giving them a warm welcome.

• Helping guest’s check-in and check-out.

• Answering calls and assisting guests.

• Relaying any guests needs over to the relevant department.

• Operating switchboard.

• Performing night audit.

• Shadowing department supervisors.

Housekeeping Trainee

Protea Hotel O.R Tambo, Kempton Park, Johannesburg

• Dusting and cleaning rooms.

• Making beds and changing linen.

• Replenishing the coffee stations in the room.

• Answering calls from guests and assisting with what they may need.

• Reporting necessary repairs and replacements.

• Shadowing housekeeping supervisors.

Kitchen Trainee

Saint George Hotel & Conference Center, Centurion, Pretoria

• Working in the scullery washing dishes and cleaning the kitchen.

• Keeping the area that I work in clean, sanitized and maintained.

• Storing and issuing food.

• Preparing different breakfast and lunch platters for different sections.

Kitchen Trainee

Royal Elephant Hotel & Conference Center, Centurion, Pretoria

• Preparing staff meals.

• Keeping the work area sanitized.

• Storing and issuing food to chefs.

• Preparing different platters for the different sections. EDUCATION

International Hotel School

2018 - 2021

Diploma in Hospitality Management

KEY SKILLS AND CHARACTERISTICS

• Team oriented

• Punctual

• Hardworking

• Creative

• Excellent listener

• Service oriented

• Excellent communication skills

• Excellent listener

• Work well under pressure

• Solid written and verbal communicator

Contact this candidate