Culinary Customer Service

PS

OBJECTIVE

To obtain a position in the Culinary Arts Field

SKILLS

-Responsible & Dependable

-Reliable

-Team Oriented

-Customer Service

-Attention to Detail.

-Business Sense.

-Cleanliness.

-Creativity.

-Culinary Expertise.

-Fast-Paced Decision Making.

-Inventory Management

LICENSES

-Class B Driver’s License

-Certified in Culinary Arts

-Sanitation & Safety Certified

PAUL SEMBRANO

CULINARY 1277 SKYLINE DR.

DALY CITY, CA 94015 650-***-**** EMAIL ********@***.***

OVERVIEW

High energy Chef with 14 years of experience who is

well-trained, fundamentally sound & innovative with cuisines. Strong background in preparing menus & developing recipes. Well-versed with current food regulations, & culinary and nutrition principles. Comprehensive knowledge of food quality control standards.

EXPERIENCE

COOK • LSG SKY CHEFS • 5/2015-PRESENT

-Maintain a clean & safe work area, including utensils & equipment

-Produce high volume, high quality food from menus

-Various cooking duties (grilling, preparing sauces, etc.)

-Maintain HACCP procedures & sanitary regulations

-Occasionally make new recipes

Non-Culinary Work 2005-2015

COOK • PAMPANGA’S BEST RESTAURANT • 1997-2005

-Opening the kitchen

-Occasionally served food

-Various cooking duties (grilling, preparing sauces, etc.)

-Follow recipes including weighing, mixing, etc.

EDUCATION

GOOGLE INTERNSHIP CERTIFIED• BON APPETIT • 03/2015

CULINARY ART STUDENT (600 HOURS) • JOBTRAIN • COMPLETED 01/2015

HIGH SCHOOL DIPLOMA & SOME COLLEGE

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