Front Desk Restaurant Manager

KANAV BHARDWAJ

Phone: 788-***-****

E-mail: ***************@*****.***

HIGHLIGHTS OF QUALIFICATIONS

Excellent communication skills.

Speaks English and Hindi fluently.

Goal-oriented with strong work ethics

Enjoys working in a team as well as independently

Ability to work under pressure

Quick adaptability and fast learner

Self-motivated and highly driven

EDUCATION

B.Sc. Hotel and Hospitality Management 2017 –2020

Chandigarh university

Specialization- culinary department

ACADEMIC BACKGROUND

Year Course Name of Board/University %age

2013-14 10th J&K Board 74%

2015-16 12th J&K Board 66 %

2017-20 B.SC (HHM) Chandigarh university 6.58 CGPA

(NAAC A+)

ACADEMIC EXPERIENCE

Student Welfare Department

Volunteered in organizing college events such as Art of Living, National Marathon and Tashan Night.

College CAB meeting

Assisted the college professional chef in managing, cooking as well as serving the guests.

WORK EXPERIENCE

Internship 1-06-2018 – 30-11- 2018

InterContinental Hotels Group

(Holiday Inn Panchkula)

Assisted the hotel chef in pantry, ensuring top-quality services to the customers.

Assisted my supervisor in performing excellent front desk and back office services.

Established and maintained clean and comfortable “home” environment by performing cleaning duties including vacuuming and dusting.

Assisted my restaurant manager in performing excellent food and back area services.

Tele performance

(Customer service associate ) 03-02-2021 to 09-01-21

ON JOB TRAINING (continental intern) 05-09-2021 to present

ITC HOTELS GROUP

(Fortune select forest hills)

:- Assisting in preparation of salads, soups, shakes,pastas, pizza,burgers, sea food etc.

:-maintaining highs level of quality and safety within busy and often high pressure environment

:-worked under the direction of head continental chef and took criticism well.

:-A high energy positive addition to the team and help to maintain the team moral.

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