Bartender Goa

Savio Dias

**park majestique, HNO ****,Gauthan priol,

Wadachiwadi undri pune ponda -goa.mardol

411060 p.o 403404.

Email: ************@*****.***

Cellular: 919*********

A Bartender, having an extensive experience in making and serving drinks to patrons, directly and through wait-staff, looking for a position in a well recognized establishment

Highlights of Experience

• Highly motivated to serve as a bartender and help manager in improving bartending services.

• Excellent ability to make and serve beverages from the bar which is restricted to some varieties and brands of wine, beer, soda, and liquor.

• Huge ability to rapidly recognize impending lacks of supplies based on a volume of business and covers their timely replacement.

• Proven ability to do extremely well under pressure.

• Built strong relations with the customers.

Professional Background

1.oNorwegian Cruise Lines

2010 to 2020

Bartender

• Prepared and served alcoholic and non-alcoholic drinks consistent with the Bar’s standard drink recipes.

• Checked identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products.

• Reported all equipment problems and bar maintenance issues to bar supervisor.

• Kept the bar well stocked by maintaining the liquor, garnishes and glasses at the bar. Poured drinks quickly and as per the customer’s specifications.

• Mixed ingredients to prepare cocktails and other drinks.

• Cleaned glasses, utensils, and bar equipment.

• Gathered cash, receipts or tabs in correct amounts and responsible for cash and inventory for the time worked.

• Stored the wines and bottle bear in refrigerator and changed empty beer kegs.

• Attended all scheduled employee meetings and brought suggestions for improvement.

2. Madinat Jumeirah - Dubai

March 2008 to September 2010

Barman

3. Jebel Ali Golf Resort and Spa- Dubai

February 2006 to February 2008

Barman

4. Hotel Tej Regency - Pune India

6 months in 2004

Waiter

5. The Leela Palace - Goa India

Training

Education

1.Passed Secondary School Certificate - March 2000

2.Passed Higher Secondary School Certificate in Commerce - 2002

3.Diploma in Hotel Operations from ITAS School of Management - April 2004.

4.Certificate in Food Hygiene - 2006.

5.Certificate in Wine and Spirits Level 2 intermediate - 2010

Skills

• Customer Service & Relations

• Safety Management

• Multicultural Understanding

• Staff Training & Supervision

• Hygiene Standards

• Client & Customer Relations

• Teamwork

• Facilities Management

• Problem Resolution

• Interpersonal and Communication Skills

• Time Management

Savio Dias

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