Curriculum vitae
Personal Information:
Name : Basit Ali Bashir Ahmed
Mobile : +965-******** Kuwait
Email : *****.*****@*****.***
Date of birth : 10-Feb-1992 Kuwait
Visa Status : 18 (Transferable)
Nationality : Pakistan
Marital status : Married
Career Objective:
To work in an organization this provides me a best opportunity to utilize my skills towards the development of the organization as well as for my better future. Succeed in an environment of growth and excellence, earn a job, which provides me job Satisfaction and self-development, and help me achieve personal as well as organization goals.
Work & Experience:
Highly accomplished Food & beverage industries Cost Controller & Procurement Purchasing Officer with expertise in all aspects of accounting department management. Strong background in manufacturing and cost accounting with experience in F&B industries. Skilled in cost analysis reporting and auditing with record of success in consistently reducing inventory purchasing and general administrative costs, Decisive leader recognized for effective collaboration with management colleagues vendors and staff. Exceptional interpersonal and communication skills with a proven ability to manage priorities for optimal performance results & good understanding restaurants business implementing new ideas planning executing new things in system & make successes growth in business, having 11 years careers professional experience with many different or- ganizations even become professional with good skills hard working potential but still keep learning improving myself seeking new things task challenges always.
Origination – The Gathering Food Group
Industry – Restaurants & Catering
Worked Location – Kuwait City – Maliya Marzouk Tower
Period – From July 2021 to August 2021 ( 2 Month )
Designation – Purchasing & Cost Controller
Purchasing & Cost Controller Duties & Responsibilities:
Weekly & Daily Task:
Checking and verify voids in the POS systems.
Checking ck and verify discounts on the POS systems.
Checking and verify any happy hours discounts.
Checking and verify all complimentary sales in POS systems.
Checking and verify all staff meals and staff discounts.
Checking and verify all Package meals.
Checking and verify all settlements done on the POS system.
Checking and cross verify if all sales have been transferred correctly to the Property Management systems.
Checking and verify for any lost postings.
Checking the cost of sales in all F&B outlets and ensure that the costs are within budget.
Checking the menu pricing on the POS systems and ensure the correct prices are loaded.
Checking the restaurant and bar checks on daily.
Checking the complimentary and confirm that all are approved.
Daily Import of Micros Sales to Materials Control system.
Tally all end of shift reports generated from all POS tills.
continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for im- provements.
Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.
Responsible for linking the articles and Recipes in Material Control.
Responsible for preparing daily Food and Beverage Report and distribute to management.
Responsible for monthly F&B Report and distribute to management.
Responsible for surprise spot checks at all F&B outlets.
Prepare Duty Drinks and management report and confirm that this is as per entitlement.
Prepare the daily and monthly cost report department in relation to cost of sales.
Prepare daily staff meal cost report.
Participate in stock taking at the restaurants.
Spot check on the receiving department to ensure that the scales are correct and goods are checked for quali- ty.
Check and ensure that no material is issued out from the store without requisition or approval from the re- spective department head.
Checking and ensure all menu items have a recipe.
Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
Update selling prices in POS as per the instruction from authorized persons.
Maintain the security of the information held by the department.
Responsible to maintain the Menu Pricing, Consumption and POS systems.
Previously work with different Organizations:
Origination – Seazon Group
Industry – Restaurants & Catering
Worked Location – Kuwait - Ardiya
Period – From November 12 2018 to July 2021 ( 2 Years & 9 Month )
Designation – Purchasing Officer
Origination - Meshaal Al Shatti & Partner
Industry – Retail / Restaurants & Catering / Crystal House
Worked Location – Kuwait City – Al Tijaria Tower ( Head Office )
Period – From February 2018 to November 2018 ( 10 Month )
Designation – Cost Control Assistant & Inventory Associate
Origination - Al Aqar International Company & Red Ribbon Catering
Industry – Catering/Food Services
Worked Location – Kuwait - Ardiya
Period – From January 15 2018 to February 15 2018 (1 Month)
Designation – Cost Control Assistant
Origination - Mais Al Ghanim/Mais Catering & Barakat Food Co
Industry – Restaurants/Catering/Food Services
Worked Location – Kuwait City - Sharq Gulf Road
Period – From August 2015 to January 2018 (2 years & 6 Month)
Designation – Cost Clerk
Origination - Cargo Transport System
Industry – Transportations/Shipping Line Dealers
Worked Location – Kuwait - Shuwaikh Mina Port Terminal
Period – From October 2011 to August 2015 (3 years & 10 Month)
Designation – Talley Clerk
Origination - Abyat Mega Store
Industry – Retail Building Materials / Finishing Materials & Home Furniture & Products
Worked Location – Kuwait - Shuwaikh Industrial Area
Period – From March 2010 to January 2011 (11 Month)
Designation – Ware House Helper
Education & Qualifications:
Pakistan English School college Kuwait Study Private,Computer Science – From Year 2009 to Year 2010
Pakistan Excel English School Kuwait – From Year 2005 to Year 2008
High Studies Institute. Kuwait & G-tag Institute Kuwait - From Year 2011 to Year 2015
Software Skills:
Micros Control Material FMCG, Beta CT’s Port Shipping, Micros Events FMCG
MS office. MS Word, Internet, MS Excel, MS Outlook, Tally Erp, Accountancy
Languages spoken:
Language Read Write Speak
English GOOD GOOD GOOD
Arabic NORMAL NORMAL GOOD
Urdu GOOD GOOD GOOD
Declaration:
I hereby describe that all above information is correct according to my best of knowledge.
Basit Ali Bashir Ahmed